tag:blogger.com,1999:blog-16256324724785253422011-11-28T03:02:24.560+02:00Retete Traditionale Bune. Retete pe toate gusturile. Retete Delicioase. Retete.Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.comBlogger1161100tag:blogger.com,1999:blog-1625632472478525342.post-40635715606734598592008-02-19T20:32:00.002+02:002008-02-19T20:36:16.483+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R7shPLR0TeI/AAAAAAAAAV4/Ni0rQnqUqhE/s1600-h/100_3496_116.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R7shPLR0TeI/AAAAAAAAAV4/Ni0rQnqUqhE/s320/100_3496_116.jpg" alt="" id="BLOGGER_PHOTO_ID_5168761541947051490" border="0" /></a><br /><p><span style="font-size:100%;"> <span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 1 crap cca. 1.6kg (daca e mai mare nu e nici o problema)<br />4 buc ceapa<br />2 ardei grasi<br />2-3 rosii<br />2 linguri boia dulce<br />1 borcanel de pasta de ardei iute<br />sare</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">1. Pestele se curata de solzi se spala si se taie fasii late de 2 degete. Se sareaza si se pune la rece .<br /><br />2. Ceapa, ardeii se toaca marunt si se pun la calit pe 5 linguri de ulei (untura), se adauga rosiile decojite si taiate cubulete , o lingurita sare (facultativ ardei iute), si se acopera cu aproximativ 3.5 litri apa. In acest moment introducem si cateva bucati de peste sa fiarba(eu am pus partea de la coada, dar cui ii place poate sa puna si capul de la peste), si lasam sa fiarba la foc mic dupa ce a dat in clocot timp de 2 ore. Astfel obtinem zeama de baza.<br /><br />3. Strecuram totul si grosul ce ne ramane il pasiram (eu am dat prin blender si apoi am dat pe strecuratoare) si il punem inapoi in zeama strecurata. Acum adaugam restul de peste si borcanelul cu pasta de ardei iute si boiaua si eventual daca mai necesita codimentam cu sare. Lasam cca.15 minute sa mai fiarba cu bucatile de peste dar sa avem grija sa nu amestecam cu lingura in el sa nu se sfarme bucatile de peste ,oala se scutura.</span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Cu acest tip de mancare se potriveste de minune un vin rosu sec.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4063571560673459859?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com2tag:blogger.com,1999:blog-1625632472478525342.post-62502419547069588182008-02-19T20:27:00.002+02:002008-02-19T20:31:17.860+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R7sgO7R0TdI/AAAAAAAAAVw/3_G_cg0Zn9M/s1600-h/sakani.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R7sgO7R0TdI/AAAAAAAAAVw/3_G_cg0Zn9M/s320/sakani.jpg" alt="" id="BLOGGER_PHOTO_ID_5168760438140456402" border="0" /></a><br /><span style="font-size:100%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente: </span> 1 kg garizi mari nedecorticati (am vazut la metro ultima oara cand<br />am fost in tara, cam scumputi dar merita)<br />- 1 frunza dafin<br />- 250g feta taiata cuburi(branza feta originala...nu acea fina)<br />- 2 catei usturoi pisati<br />- 150 ml ulei de masline<br />- 1 ceapa medie<br />- piper si sare dupa gust ( nu prea multa sare ptr ca e sarata branza)<br />- 1 cutie rosii in bulion<br />- 1/2 lingurita zahar</span> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se spala garizii si se pun intr-o tava pyrex, rezistenta la cuptor.<br /><br />Se prajeste ceapa in uleiul de masline pana cand devine transparenta. Se adauga cutia cu rosii in bulion (rosiile taiate cubulete in prealabil), usturoiul pisat, piper, sare, zaharul si putina apa. Se tine pe foc 20 minute.<br /><br />Se aseaza apoi sosul peste garizi. Deasupra se pun bucatile de feta si...sa nu uitam si de frunza de dafin care se pune printre garizi.<br /><br />Se acopera tava cu folie de aluminiu si se intoduce la cuptor (temperatura medie). Dupa aprox. 20 min se scoate folia de aluminiu si se mai lasa pana mai scade sosul si se rumenesc putin branza si garizii.<br /><br />Pofta buna!</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa</span><br /><br /><span style="font-size:100%;"><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6250241954706958818?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-41756598322412574102008-02-19T20:21:00.002+02:002008-02-19T20:25:02.883+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R7sey7R0TcI/AAAAAAAAAVo/0DnlaYiGPKY/s1600-h/bezele.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R7sey7R0TcI/AAAAAAAAAVo/0DnlaYiGPKY/s320/bezele.jpg" alt="" id="BLOGGER_PHOTO_ID_5168758857592491458" border="0" /></a><br /><p><span style="font-size:100%;"> <span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente</span>: -250 g faina<br />-50 g amidon<br />-200 g unt<br />-150 g zahar<br />-1 praf de copt<br />-3 linguri (60 g) smantana<br />-vanilie<br />-coaja rasa de lamaie<br />-cateva picaturi de colorant alimentar rosu si verde.<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Faina se amesteca cu amidonul si praful de copt, se adauga untul rece taiat bucatele si smantana amestecata cu zaharul, vanilia si coaja rasa de lamaie.<br /><br />Se imparte aluatul in 4, doua parti se pastreaza albe, intr-un se adauga colorantul rosu, in cealalta - cel verde. Se invelesc in folie alimentara si se dau la rece, 30 min. Eu am pus la congelator si s-a intepenit bine de tot si atunci am putut taia.<br /><br />Puteti pune ce culori vreti d-voastra.<br /><br />Se poate face si varianta cu o parte cacao si una ramane alba</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4175659832241257410?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com1tag:blogger.com,1999:blog-1625632472478525342.post-9099041048181680232008-02-19T20:05:00.002+02:002008-02-19T20:20:13.472+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R7sdtbR0TbI/AAAAAAAAAVg/bpQtktYK6YY/s1600-h/img_3463_381.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R7sdtbR0TbI/AAAAAAAAAVg/bpQtktYK6YY/s320/img_3463_381.jpg" alt="" id="BLOGGER_PHOTO_ID_5168757663591583154" border="0" /></a><br /><span style="font-size:100%;"> <span style="font-weight: bold;"> <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente: </span> -albusuri ramase de la alte prajituri sau puneti cate albusuri doriti(2 minim), eu am pus 6<br />-240 g zahar pudra<br />-150 g cocos<br /></span> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se bat ouale bine de tot,apoi se aduaga zaharul treptat si se mixeaxa in continuare. La sf. punem cocosul si amestecam de sus in jos cu lingura de lemn.<br /><br />Se ia cu lingura si se pune in tava in care am pus hartie de copt, o lingura la fiecare.<br /><br />Se coc la foc mimim, primele10 minute apoi se lasa usa aragazului intredeschisa, cam 1 h.<br /><br />Se ususca mai mult. Vedeti, daca puneti degetul si e molae mai lasati in aragaz.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-909904104818168023?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-23210712454720782272008-02-19T20:01:00.003+02:002008-02-19T20:05:34.606+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R7saSLR0TaI/AAAAAAAAAVY/MafneB3b5w8/s1600-h/paste_cu_broccoli_306.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R7saSLR0TaI/AAAAAAAAAVY/MafneB3b5w8/s320/paste_cu_broccoli_306.jpg" alt="" id="BLOGGER_PHOTO_ID_5168753896905264546" border="0" /></a><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente</span>: 250 gr paste Barilla (spaghete nr. 5)<br /><p><span style="font-size:100%;">400 gr broccoli congelat<br />sare<br />ulei (de masline de preferat)<br />oregano<br />usturoi 2-3 catei<br />parmezan sau cascaval </span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Broccoli se dezgheata si se scurge de apa. In tigaia mare se pune ulei, usturoiul intreg; se lasa 2-3 min ca acesta sa-si lase aroma apoi se scoate si se arunca. Se pune broccoli in ulei si sare, apoi se lasa sa se inmoaie bine. Cand e destul de moale se faramiteaza in bucati mici.<br /><br />Pastele se fierb asa cum scrie pe cutie, se scurg, se trec printr-un jet de apa rece si se pun peste broccoli. Se mai sareaza putin, se adauga oregano daca va place si se amesteca bine. Se servesc cu parmezan sau cascaval ras. </span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 30 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-2321071245472078227?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-12585351229002976912008-02-19T19:52:00.002+02:002008-02-19T20:00:42.581+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R7sZE7R0TZI/AAAAAAAAAVQ/K8nNFoTdaDQ/s1600-h/100_2331_resize_170.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R7sZE7R0TZI/AAAAAAAAAVQ/K8nNFoTdaDQ/s320/100_2331_resize_170.jpg" alt="" id="BLOGGER_PHOTO_ID_5168752569760370066" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> Pt. galuscute:<br />300gr faina<br />1 ou<br />si un pic de apa<br /><br />Mai avem nevoie de:<br />40 gr rama<br />50 gr miere de albine<br />100-150 ml lapte<br />zahar praf 2-3 linguri<br />1 - 2 lingurite scortisoara<br />1 praf de sare in galuscute</span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Galuscutele se fierb in apa cu sare, se strecoara.<br /><br />Se pune la incalzit rama si se pun in el galustile si se tine 1-2 minute pe foc, dupa care se toarna intr-un vas uns cu rama. Laptele il punem sa se incalzeasca si punem in el si mierea de albine sa se topeasca si asa il punem peste galuscute si se da la cuptor pana scade de pe el laptele si deasupra se rumeneste un pic.<br /><br /><br /><br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1258535122900297691?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-19158587951055970322008-02-19T19:47:00.003+02:002008-02-19T19:52:03.886+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R7sXGrR0TYI/AAAAAAAAAVI/QNCpILc8GxA/s1600-h/6.se_pune_si_10_minute_la_sfarsit__sub_grill._187.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R7sXGrR0TYI/AAAAAAAAAVI/QNCpILc8GxA/s320/6.se_pune_si_10_minute_la_sfarsit__sub_grill._187.jpg" alt="" id="BLOGGER_PHOTO_ID_5168750400801885570" border="0" /></a><br /><p><span style="font-size:100%;"> <span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"> * 2 bucati mari fenel<br />* unt ( cat doua nuci mai mari)<br />* 300-350 ml. lapte<br />* 1 lingura faina<br />* sare<br />* parmezan ras (cascaval ,etc)<br /><br /><br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se fierbe fenelul in apa cu sare, nu foarte mult ,sa nu fie prea flescait. Intre timp preparam sosul besamel.<br /><br />Topim untul, punem putina sare si apoi o lingura cu faina, amestecam energic cu telul si imediat adaugam laptele, putin cate putin, amestecand incontinu energic, pana cand am incorporat tot laptele. Lasam pe foc mic sa fiarba ,amestecand din cand in cand.<br /><br />Cand s-a ingrosat ,dam deoparte, punem sare daca este nevoie. Punem fenelul fiert si taiat intr-o forma care o vom da la cuptor ,deasupra turnam sosul besamel , presaram cu parmezan ras si dam la cuptor circa 15 minute,la sfarsit punem 10 minute sub grill.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1915858795105597032?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-76966333587397609122008-02-19T19:39:00.003+02:002008-02-19T19:45:14.855+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R7sVfbR0TXI/AAAAAAAAAVA/Lg5_IE7_Eek/s1600-h/va_invit_la_masa____743.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R7sVfbR0TXI/AAAAAAAAAVA/Lg5_IE7_Eek/s320/va_invit_la_masa____743.jpg" alt="" id="BLOGGER_PHOTO_ID_5168748626980392306" border="0" /></a><br /><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br />Ingrediente:<br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;">500 g. carne de vita<br />200 g. ciuperci din conserva<br />200 g mazare congelata<br />100 ml. vin rosu<br />200 ml supa de legume (cub knorr+apa)<br />1 ceapa taiata marunt<br />3 catei de usturoi taiati marunt<br />2 linguri amidon (sau faina)<br />4 linguri ulei<br />1 lingura zahar<br />sare, piper, maghiran , marar</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Taiem carnea in bucati potrivite presaram sare si piper . Punem uleiul intr-o cratita adaugam cateii de usturoi ii lasam 1-2min. apoi ii aruncam . Adaugam carnea, ceapa, si supa de legume, lasam sa fiarba pana ce carnea este moale (intra furculita usor in ea).<br /><br />Separat amestecam amidonul , zaharul, vinul , zeama de lamiae, maghiranul, si 100ml apa.<br /><br />Cand carnea este aproape fiarta , adaugam ciupercile, mazarea si amestecul de vin , potrivim de sare si piper si mai lasam pe foc 10-15min.<br /><br />La sfarsit presaram marar si punem un capac (5-10min), apoi ridicam. Veti vedea ce aroma minunata va avea mancarea.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7696633358739760912?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-30583601815645258072008-02-12T20:07:00.000+02:002008-02-12T20:14:11.180+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R7HhzrR0TUI/AAAAAAAAAUk/GAt9aXNnMys/s1600-h/fripturi.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R7HhzrR0TUI/AAAAAAAAAUk/GAt9aXNnMys/s320/fripturi.jpg" alt="" id="BLOGGER_PHOTO_ID_5166158525477702978" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:</span> carne de porc,<br />carnati,<br />ceapa,<br />ardei,<br />rosii.</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Am pus carnea in apa amestecata cu vin rosu ,sare ,piper, dafin...<br /><br />Intre timp am curatat si taiat cartofi impreuna cu 2 morcovi si i-am fiert pe jumatate<br /><br />Le-am insirat pe frigaruie,invelind ceapa in bucatelele de carne ,alternand carnea cu carnatul,ardeiul sau rosia.carnea am condimentat-o cu un amestec de ierburi (salvie ,rosmarin,oregan,busuioc,timo).<br /><br />Le-am pus la cuptor, impreuna cu cartofii fierti de jumatate si am pus temperatura pe 230 grade.<br /><br />Am pregatit intr-un bol un amestec de ulei ,vin alb,boia,piper cu care am uns carnea din cand in cand.<br /><br />L-am servit pt. cine a vrut in lipie sau mai simplu pe farfurie.<br /><br /><br /><br /><br /><br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3058360181564525807?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-86999929774668906812008-02-04T20:36:00.000+02:002008-02-04T20:43:52.878+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R6dcrXnRGtI/AAAAAAAAAUc/u_v6e87CcmE/s1600-h/cotlet.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R6dcrXnRGtI/AAAAAAAAAUc/u_v6e87CcmE/s320/cotlet.jpg" alt="" id="BLOGGER_PHOTO_ID_5163197397946407634" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 600-700 gr cotlet porc<br />100 gr pesmet<br />4 catei usturoi pisat<br />1/2 lingurita oregano<br />50 ml ulei masline<br />sare, piper macinat<br />1 ceapa rosie<br />50 gr rama (unt )<br />mustar ptr uns feliile de carne<br /><br />Garnitura ciuperci:<br /><br />400 gr ciuperci proaspete ( sau conserva )<br />50 ml vin alb sec sau demisec<br />2 linguri rama<br />sare, piper<br />patrunjel verde tocat<br />1/2 ceapa<br />400 ml frisca ( sau smantana)<br /><br />Garnitura de cartofi :<br /><br />500 gr cartofi<br />1/2 ceapa tocata marunt<br />sare, piper<br />50 ml ulei masline ptr prajit<br /><br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Preparare carne:<br /><br />Cotletul se taie felii groase de un deget , se sareaza, pipereaza si se prajesc pe 50 ml ulei de masline pe ambele parti. Se scot deoparte si se ung feliile de carne cu mustar.<br /><br />Se pregateste mantaua de pesmet in felul urmator : pesmetul se amesteca cu 4 catei usturoi pisat, 1 ceapa rosie razuita, 1/2 lingurita oregano. Se topeste 50 gr rama si se adauga la pesmet amestecandu-se si se codimenteaza cu sare si piper dupa gust .<br /><br />Feliile de carne unse cu mustar se dau prin aceasta compozitie de pesmet ,se aseaza pe o tava unsa cu putin unt si se da totul la cuptor ptr cca 15 minute la foc tare pana se rumeneste un pic deasupra mantaua.<br /><br />Se scoate din cuptor si se lasa sa raceasca cca 5 minute ptr ca sa lege mai bine mantaua de pesmet.<br /><br />Se serveste cu garnitura de ciuperci cu smantana si cu cartofi razuiti si prajiti.<br /><br />Preparare sos ciuperci :<br /><br />Pe 2 linguri rama calim 1/2 ceapa cu cele 400 gr ciuperci . Adaugam 50 ml vin alb ,codimentam cu sare ,piper si turnam peste cele 400ml smantana sau frisca si o jumate de legatura de patrunjel tocat lasand sa dea un clocot impreuna.<br /><br />Garnitura de cartofi :<br /><br />Cartofii se dau prin razatoarea mare, la care adaugam 1/2 ceapa tocata marunt se sareaza , pipereaza dupa gust si se ia cu o lingura din compozitie si se prajesc in 50 ml ulei .<br /><br />Pe farfurie langa cotlete punem sos de ciuperci si insulite de cartofi prajiti .</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 10 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8699992977466890681?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com1tag:blogger.com,1999:blog-1625632472478525342.post-4970747912193971582008-02-04T20:31:00.000+02:002008-02-04T20:35:22.021+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R6da03nRGsI/AAAAAAAAAUU/VmE1Tx80vwY/s1600-h/in+aluat.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R6da03nRGsI/AAAAAAAAAUU/VmE1Tx80vwY/s320/in+aluat.jpg" alt="" id="BLOGGER_PHOTO_ID_5163195362131909314" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br />Ingrediente: </span> 1 buc. ciolan crud carnos (daca ciolanul este afumat este si mai bun)<br />400 gr costite afumate ( in cazul in care punem ciolan afumat , costitele le punem proaspete )<br />1 capatana usturoi<br />10 buc ceapa<br />piper boabe, sare<br />2 foi dafin<br />piper macinat, sare<br />50 ml tuica<br />300 ml vin demisec sau sec, alb<br /><br />pt. aluat:<br />3 oua<br />1/2 kg faina<br />200 gr untura<br />sare</span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Aluatul: Intr-un vas se pune faina si untura si se amesteca pana se incorporeaza untura in faina ca in imagine . Se pune cca 1/2 lingurita sare si 3 oua si se lucreaza bine, pana obtinem un aluat elastic si compact.<br /><br />Se imparte in 2 buc, una din ele fiind mai mare. Cele 2 buc de aluat se vor intinde. Bucata mai mare se va aseza intr-un vas (ceaun ) uns in prealabil cu untura , iar cealalta parte se va aseza capac peste ciolan.<br /><br />Cum procedam:<br /><br />Pisam capatana de usturoi, ceapa o taiem marunt ( o tocam in robot ). Jumate din cantitatea de usturoi o frecam cu o lingurita de sare, iar cealalta o lasam deoparte.<br /><br />Ciolanul si costitele le frecam cu usturoiul pisat si frecat cu sare si le piperam. Ungem vasul cu untura bine, si asezam in el bucata mai mare de aluat intins in asa fel incat sa urce pe peretele vasului ,aluatul mai bine de jumate.<br /><br />Acum ,in aceasta faza punem jumate din cantitatea de ceapa tocata peste aluat si restul de usturoi ramas. Peste ceapa punem ciolanul si costitele. Punem peste carne restul de ceapa , piperul boabe cca 10 boabe, cele 2 foi de dafin si acum udam totul cu 50 ml de tuica de pruna si 300 ml vin alb demisec sau sec.<br /><br />Acoperim cu cealalta parte de aluat intins totul in asa fel incat sa inchide ermetic, si dam vasul la cuptorul preincalzit (la nivelul cel mai de jos din cuptor). Il tinem la foc mic timp de cca 3 ore.<br /><br />Cand aluatul e inegrit si crapat deasupra se scoate vasul , se da la o parte capacul de aluat si se da din nou la cuptor ptr cca 10 minute sa se rumeneasca un pic.<br /><br />Se poate servi cu pireu de cartofi, cu snitele de cartofi si ciuperci nelipsind muraturile.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-497074791219397158?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-90918309140315633592008-02-04T20:27:00.000+02:002008-02-04T20:31:21.129+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R6dZ23nRGrI/AAAAAAAAAUM/HgHauofihzQ/s1600-h/ciolan+cu+bere.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R6dZ23nRGrI/AAAAAAAAAUM/HgHauofihzQ/s320/ciolan+cu+bere.jpg" alt="" id="BLOGGER_PHOTO_ID_5163194296980019890" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 1-2 ciolan crud de porc(partea mai carnoasa)<br />7-8 cepe<br />3-4 catei usturoi<br />cca. 1.5 l supa de carne<br />sare, piper macinat<br />5-6 linguri untura<br />1 sticla bere blonda (0.5 l)</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Ciolanul curatat se sareaza si pipereaza din abundenta si se prajeste pe toate partile in untura. Se scot separat ciolanel si se pune in vasul in care s-a prajit ceapa taiata in 4 si usturoiul taiat si el la calit 3-4 minute.<br /><br />Se aseaza peste ceapa din nou ciolanele prajite, se toarna peste berea si supa de carne atat cat sa fie ciolanele acoperite ,se acopera vasul cu un capac si se da la cuptor unde se lasa la prajit cca. 2-3 ore. Cam dupa o ora se verifica ciolanul si se intoarce. Daca mai e nevoie se mai poate adauga supa sau apa.<br /><br />Este gata facut cand furculita patrunde usor in ciolan. Se lasa in ultimele 10 minute descoperit in cuptor.<br /><br />Se serveste cu pireu de cartofi , sau cartofi natur impreuna, si cu muraturi.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-9091830914031563359?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-44425173627885903512008-02-04T20:16:00.000+02:002008-02-04T20:27:26.544+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R6dY7XnRGqI/AAAAAAAAAUE/p1H_GDsgAKo/s1600-h/porc+inabusit.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R6dY7XnRGqI/AAAAAAAAAUE/p1H_GDsgAKo/s320/porc+inabusit.jpg" alt="" id="BLOGGER_PHOTO_ID_5163193274777803426" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br />Ingrediente: </span> 500 g carne porc<br />o ceapa, ardei iute<br />otet alb<br />usturoi,<br />maghiran,<br />patrunjel,<br />sare,<br />ulei .</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Am taiat carnea de porc,intre timp am prajit ceapa ,taiata intr-un vas impreuna cu putin ulei masline.<br /><br />Cand s-a calit ceapa am adaugat carnita si 2 linguri de otet si am lasat-o sa fiarba la foc mic (inabusita).<br /><br />Dupa cam o ora carnea e aproape facuta ,am adaugat un amestec din usturoi , patrunjel , ardei iute si maghiran.<br /><br />Intre timp am facut si o salata de sfecla rosie , am razalit 4 sfecle coapte si le-am amestecat cu putin zahar, hrean, chimin.<br /><br />Am servit cu pireu si castraveti murati si bineinteles salata de sfecla rosie.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 20 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4442517362788590351?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-72320228000621813942008-02-04T20:12:00.000+02:002008-02-04T20:15:48.544+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R6dWMnnRGpI/AAAAAAAAAT8/JGLS5SuiPW8/s1600-h/brasov.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R6dWMnnRGpI/AAAAAAAAAT8/JGLS5SuiPW8/s320/brasov.jpg" alt="" id="BLOGGER_PHOTO_ID_5163190272595663506" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 600 gr carne porc (cotlet , pulpa)<br />3-4 linguri ulei<br />1 ceapa<br />3-4 catei usturoi<br />sare,piper macinat,boia , maghiran<br />1 cana supa de carne<br />600 gr cartofi<br />ulei pt. prajit cartofii</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Carnea se taie cubulete mai marunte. Ceapa se taie solzisori, usturoiul se taie si el felii si se calesc pe 4 linguri de ulei. Se adauga si carnea si se prajeste pana albeste.<br /><br />Se sareaza, pipereaza, (dupa gust) se pune si o lingurita moca de boia si maghiran cca. 1/4 lingurita, se toarna peste, cana de supa si se acopera cu un capac lasand sa se inmoaie carnea.<br /><br />Intre timp curatam cartofii si ii taiem cubulete si se prajesc in ulei fiebinte.<br /><br />Cand carnea s-a inmuiat se lasa pe foc pana zeama se evapora si se prajeste inca un pic pe ulei. Totul se toarna peste cartofii prajiti se amesteca si se presara cu cozi de ceapa verde taiate marunt, sau cu patrunjel verde tocat.</span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se serveste neaparat cu muraturi.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7232022800062181394?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-82778699784194150132008-02-04T20:08:00.000+02:002008-02-04T20:10:42.410+02:00<p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 50 g unt sau untdelemn, 30 g faina, 2 galbenusuri, 100 ml smintina, 200 ml vin alb sec, 1/2 l supa in care a fiert pestele. </span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Faina si untul sau untdelemnul se infierbinta intr-o cratita un minut la foc mic, se sting cu supa fierbinte, adaugata in 2-3 rinduri, amestecind bine pina se desfac cocoloasele si la urmp se toarna vinul. Se lasa sa fiarba 2-3 clocote ca sa se lege, apoi cratita se ia de pe foc. Galbenusurile se freaca cu smintina si, facultativ, se pune o lingurita cu mustar; totul se amesteca cu sosul fierbinte. Pentru aroma, se adauga marar, patrunjel, tarhon, dupa gust.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8277869978419415013?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-32357762040402041542008-02-04T20:06:00.001+02:002008-02-04T20:07:54.976+02:00<p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:</span> 20-25 g faina, o lingurita de ceapa rasa fin, 2-3 linguri ulei, 1/4 l suc rosii, completata cu 1/4 l apa, patrunjel, telina, marar, sare. </span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Faina se prajeste la foc mic, nu direct pe flacara, amestecind mereu, pina cind se rumeneste si capata culoarea maro deschis. Se trage tigaia de pe foc, se adauga ceapa si grasimea si se amesteca un minut. Se stinge cu suc de rosii, se pune iar pe foc si se amesteca sa nu se faca cocoloase si apoi se toarna peste mincarea pentru care a fost pregatit.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 20 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3235776204040204154?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-32825770279939524132008-02-04T20:03:00.000+02:002008-02-04T20:05:27.189+02:00<p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente : </span> 250 ml supa consome de vita (cu legume pt aroma), 40 g unt<br />patrunjel, piper,sare, o ceapa intepata de 2 cuisoare,<br />dafin, cimbru si bulion de rosii. </span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se prepara o supa consome de vita (cu legume pt aroma).<br />Se caleste o lingura de faina in 40 g unt, cand este blond-brun se adauga 250 ml de supa incetul cu incetul si se amesteca departe de foc pentru 15 minute.<br />Se adauga patrunjel, piper,sare, o ceapa intepata de 2 cuisoare, dafin, cimbru si se pune la fiert la foc mic pt o ora. Se raceste se lasa sa se aleaga grasimea, se pune din nou la fiert adaugandu-se bulion de rosii.<br /><br />Se fierbe inca 30 de minute pe foc mic.Cand e gata se trece prin strecuratoare.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 30 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3282577027993952413?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-68035137328651376452008-02-04T20:00:00.000+02:002008-02-04T20:02:57.383+02:00<p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 125 gr. smintina, 1 lingura rasa faina, 2 galbenusuri, 50 gr. unt de sardele, sare, piper, zeama de lamiie</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se pune pe foc intr-o cratita (pe abur) smintina impreuna cu faina, galbenusurile si untul de sardele (pregatit din 50 gr. unt amestecat cu o lingurita pasta de ansoa si un galbenus fiert trecut prin sita). Se bate totul pina se ingroasa sosul, se adauga sare, piper si zeama de lamiie, dupa gust.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 20 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6803513732865137645?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-12356052159312325632008-02-04T19:57:00.000+02:002008-02-04T20:00:11.716+02:00<p> <span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> Un ou fiert tare, o lingurita mustar, 3-4 linguri untdelemn, otet sau zeama de lamaie dupa gust, sare, piper</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se zdrobeste bine oul fiert, se adauga mustarul si untdelemnul, sarea si piperul. Se acreste cu otet sau zeama de lamaie.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 10 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1235605215931232563?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-25995928984121733602008-02-04T19:50:00.000+02:002008-02-04T19:57:17.940+02:00<p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:</span> 500 g iaurt<br />3 capatani de usturoi<br />1 castravete mare<br />1 lingura de otet<br />50 g unt<br />sare </span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Castravetele se curata de coaja si se spala, apoi se taie in bucati mici. Usturoiul se piseaza mujdei iar untul se topeste.<br />Intr-un bol mare se amesteca iaurtul, usturoiul, castravetele bucati, otetul si sarea. Adaugati untul topit si amestecati bine pana amestecul se uniformizeaza. Se lasa in frigider pentru cel putin o ora inainte de a-l servi.<br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Decorat cu masline, felii de castravete, morcov sau ardei.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 20 ' </span><h2><span style="font-size:100%;">Complexitate:</span></h2>redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-2599592898412173360?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-49488687467656988402008-01-27T20:07:00.001+02:002008-01-27T20:10:22.962+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R5zIyHnRGoI/AAAAAAAAAT0/gBkRbW7eYvg/s1600-h/bilute.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R5zIyHnRGoI/AAAAAAAAAT0/gBkRbW7eYvg/s320/bilute.jpg" alt="" id="BLOGGER_PHOTO_ID_5160220036422507138" border="0" /></a><br /><p><span style="font-size:100%;"> <span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br />Ingrediente: </span> 400g serbet de cacao (asa a iesit fondantul meu poate un pic mai subtire)<br />1/2 pac margarina rama<br />200g nuci prajite si macinate<br />200g nuci prajite sfarmate cu sucitorul<br />esenta de rom dupa gust<br />ciocolata menaj</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se amesteca toate ingredientele apoi se formeaza bilute pe care le<br /><br />Glasam cu ciocolata (daca aveti o croseta speciala asezati biluta pe ia si o treceti prin ciocolata, eu cum nu am avut am asazar fiecare biluta pe o furculita si cu lingura am turnat ciocolata) apoi le puneti la uscat pe hartie pergament<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4948868746765698840?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-81668008507423864242008-01-27T20:02:00.000+02:002008-01-27T20:05:34.298+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5zH3XnRGnI/AAAAAAAAATs/J2u8khhysM4/s1600-h/klebbaa.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5zH3XnRGnI/AAAAAAAAATs/J2u8khhysM4/s320/klebbaa.jpg" alt="" id="BLOGGER_PHOTO_ID_5160219027105192562" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br />Ingrediente: </span> 300 gr faina<br />2 oua<br />30 gr drojdie proaspata<br />100 ml lapte<br />3 chifle sau paine alba decojita<br />40 gr rama<br />sare</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Dizolvam drojdia in laptele caldut cu un praf de sare . La faina adaugam cele 2 oua , laptele in care am dizolvat drojdia si framantam bine pana apar besicile la aluat. Lasam deoparte aluatul acoperit cca. 30 minute sa dospeasca , si in acest timp taiem painea decojita in cubulete. Incalzim rama si prajim pe el cubuletele de paine un pic.<br /><br />Cand aluatul e dospit ,adaugam la el cubuletele de paine si il lucram bine pana ce painea se incorporeaza in aluat. Pe o suprafata presarata cu putina faina formam din aluat 2 cilindri cu un diametru de 7-8 cm pe care ii punem la fiert in apa cu sare.( Sa avem grija sa ii punem intr-un vas mai larg deoarece aluatul creste in timpul fiertului.)<br /><br />Lasam aluatul sa fiarba 15 minute pe o parte ,apoi se intoarce si se mai lasa inca 15 minute, avand grija ca apa sa nu clocoteasca puternic ( fierbem la foc mic ).<br /><br />Se scoate din apa ,se taie felii de grosimea unui deget si se serveste calda alaturi de orice sos doriti.<br /><br />Eu am facut sosul de la o reteta mai veche postata tocanita de pui cu smanta.<br /><br /><a href="http://www.reteteculinare.ro/carte_de_bucate/mancaruri_cu_carne/tocanita_de_pui_cu_smantana_tejfolos_csirke-853/"><br /></a></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8166800850742386424?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-74339692657544162032008-01-27T19:45:00.001+02:002008-01-27T19:47:32.921+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5zDmXnRGmI/AAAAAAAAATk/WkqpAMjdOe0/s1600-h/calamari+umpluti.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5zDmXnRGmI/AAAAAAAAATk/WkqpAMjdOe0/s320/calamari+umpluti.jpg" alt="" id="BLOGGER_PHOTO_ID_5160214337000905314" border="0" /></a><br /><p><span style="font-size:100%;"> <span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 10-12 calmari congelati<br />2 buc. de ceapa verde(sau 1/2 ceapa uscata)<br />1 catel de usturoi<br />partrunjel<br />3 hamsii(daca sunt cele sarate,se spala de sare si apoi se taie marunt)<br />1 ou<br />3 linguri pesmet<br />6 linguri ulei masline(in schimb se pune de floarea soarelui)<br />1 pahar de vin alb<br />1 rosie(sau putin concentrat)<br />suc de lamaie<br />sare, piper<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se curata calmarii eliminand gura si ochii,se taie tentaculele marunt. Daca se cumpara cei curatati deja, taiem doar tentaculele.<br /><br />Se toaca marunt ceapa, usturoiul, patrunjelul si hamsiile.<br /><br />Intr-un castron se amesteca tentaculele tocate marunt, oul, ceapa, usturoiul, patrunjelul, hamsiile, 3 linguri pesmet, 3 linguri ulei, sare si piper. Se pune totul in mixer si se amesteca pt. cateva minute asa incat sa devina compozitia ca o crema, apoi se umplu calmarii cu o lingurita.<br /><br />In cap se inchide cu o scobitoare, asa incat, cand se fierb nu iese toata compozitia.<br /><br />Se pun calmarii in tigaie cu 3 linguri ulei si se prajesc putin pe ambele parti, imediat se adauga vinul alb si se coc 30-40 minute, adaugand intre timp putin suc de lamaie, iar ultimile 10 minute o rosie tocata cubulete (sau putin concentrat).<br /><br />Daca este nevoie pe parcursul fierberii se adauga putina apa,asa incat la sfarsit sa avem un sos de a putea servi apoi calmarii.<br /><br />Chiar daca iese putin din umplutura aceasta o amalgam bine cu sosul de vin in care sau fiert calmarii iar la sfarsit cand este gata , punem patrunjel tocat.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7433969265754416203?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-31479587297288346722008-01-27T19:41:00.000+02:002008-01-27T19:44:08.778+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R5zC0nnRGlI/AAAAAAAAATc/XK7rrsR_Pmg/s1600-h/cangrejo.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R5zC0nnRGlI/AAAAAAAAATc/XK7rrsR_Pmg/s320/cangrejo.jpg" alt="" id="BLOGGER_PHOTO_ID_5160213482302413394" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> - ardei copti,<br />- ton de la conserva (poate fi orice fel de peste- dupa gustul fiecaruia),<br />- carne de cangrejo ( rac),<br />- masline tocate,<br />- marar,<br />- cui ii place, un pic de piper (sare nu este nevoie ca sunt malinele putin sarate)<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se amesteca toate ingredientele si se umplu ardeii copti. Pentru cei care nu au probleme cu stomacul se poate pune putina ceapa tocata foarte fin.<br /><br />Se poate consuma ca apertiv sau garnitura la peste la gratar.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3147958729728834672?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-12675820195049831992008-01-27T19:35:00.000+02:002008-01-27T19:38:55.543+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5zBkXnRGkI/AAAAAAAAATU/Z_wkuxtLJ-w/s1600-h/carnita+de+vita.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5zBkXnRGkI/AAAAAAAAATU/Z_wkuxtLJ-w/s320/carnita+de+vita.jpg" alt="" id="BLOGGER_PHOTO_ID_5160212103617911362" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente : </span> 500 gr carne vita pt. tocanita<br />o ceapa medie tocata marunt<br />2 catei de usturoi<br />un morcov mic dat pe razatoarea mica<br />450 rosii intregi din conserva tocate<br />o cescuta de vin<br />sare, piper, doua foi de dafin </span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se condimenteaza bucatile de carne si se dau prin faina, apoi se prajesc usor pana sunt putin maronii. Se scoate carnea pe un servet ca sa se scurga grasimea si se mai adauga ceva ulei in cratita, daca nu a ramas de ajuns. Se pune in acelasi ulei ( imbibat cu gustul de la carne) la prajit ceapa, apoi morcovul si la urma usturoiul sa nu se arda si sa devina amarui. Se stinge cu o ceascuta de vin si se lasa pana da in clocot. Se pune inapoi carnea in cratita, se adauga apa cat sa acopere carnea si se lasa sa fiarba la foc f. mic, avand grija sa nu sece prea mult. Daca seaca sosul, se mai adauga apa. Dupa cca 45 minute se adauga rosiile si foile de dafin si se mai lasa sa fiarba inca cel putin 20 de minute sa mai scada sosul. Se pune sare si piper dupa gust. E gata cand carnita e atat de frageda incat se descompun bucatile usor si se sfarama cu furculita. Se scot frunzele de dafin si se arunca.<br />Se fierb pastele in apa sarata si cu o lingurita de ulei conform instructiunilor de pe pachet, se strecoara si se pun peste carne.<br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se serveste cu muraturi sau salata. De asemenea, se poate servi cu piure de cartofi/ cartofi la cuptor in loc de paste.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 20 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1267582019504983199?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-84670778543638093602008-01-27T19:30:00.001+02:002008-01-27T19:33:51.607+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5zAV3nRGjI/AAAAAAAAATM/PbOAQUi0Jso/s1600-h/porc+cu+sos+de+castraveti.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5zAV3nRGjI/AAAAAAAAATM/PbOAQUi0Jso/s320/porc+cu+sos+de+castraveti.jpg" alt="" id="BLOGGER_PHOTO_ID_5160210754998180402" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"> Ingrediente </span>: 1 kg de carne de porc<br />2 cepe<br />250 ml vin( eu am pus alb demisec)<br />150 ml suc de rosii<br />4-5 castraveti( marisori)<br />100 ml smantana<br />1 lingura mustar<br />1 lingura ulei pt calit ceapa<br />sare<br />piper.</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">1. Am taiat ceapa marunt si am calit-o intr-o tigaie teflon cu doar o lingura de ulei si o cescuta de apa.Am tinut-o pana s-a evaporat apa.<br />2. Castravetii i-am taiat fideluta( ca pe morcovii pt. ciorba cand ii tai cu cutituil)<br />3. Carnea taiata felii de cca 1,5 cm am pus-o intr-o tigaie mai mare teflon si am rumenit-o pe ambele parti.<br /><br />Cand s-a rumenit carnea: Se pun peste carne ceapa calita, castravetii si mustarul amestecat cu sucul de rosii si vinul.<br /><br />Se lasa sa fiarba la foc mic.<br /><br />Cand carnea s-a patruns si sosul s-a ingrosat am pus smantana si am mai lasat sa fiarba 2 min impreuna<br /><br /><br /><br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Am mancat-o cu paste. Merge si cu piure de cartofi.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8467077854363809360?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-4237925040643149052008-01-27T19:25:00.000+02:002008-01-27T19:28:51.163+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5y_K3nRGiI/AAAAAAAAATE/T_7unKPaheU/s1600-h/canelloni.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5y_K3nRGiI/AAAAAAAAATE/T_7unKPaheU/s320/canelloni.jpg" alt="" id="BLOGGER_PHOTO_ID_5160209466507991586" border="0" /></a><br /><span style="font-size:100%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente: </span> -1 kg carne tocata<br />- 1 ceapa mare rasa (sau 2 mai mici)<br />- praf de usturoi<br />- patrunjel tocat<br />- sare, piper<br />- 2 linguri faina de porumb amestecate in 2 pahare de lapte<br />- putin suc de rosii (sa coloreze foarte putin carnea)<br />- in jur de 25 clatite gata facute neindulcite (cu un praf de sare)<br />- putin ketchup<br />- cascaval ras ( sau alta branza pe care o aveti in casa)</span> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se caleste carnea tocata cu ceapa pana se evapora lichidul pe care-l lasa carnea;Se adauga usturoiul,patrunjelul,piperul,sarea.<br /><br />Se adauga apoi cele 2 linguri de faina de porumb dizolvate in lapte.Se mai lasa putin pe foc.<br />Se umplu clatitele cu amestecul rezultat.<br />Se dau la cuptor pana se rumenesc.<br /><br />Pofta buna! </span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-423792504064314905?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-8433667418800372542008-01-27T19:11:00.000+02:002008-01-27T19:16:38.650+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5y8U3nRGhI/AAAAAAAAAS8/IwnLGTbIwoA/s1600-h/budinca.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5y8U3nRGhI/AAAAAAAAAS8/IwnLGTbIwoA/s320/budinca.jpg" alt="" id="BLOGGER_PHOTO_ID_5160206339771800082" border="0" /></a><br /><span style="font-size:100%;"> <span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente : </span> - 1 varza dulce<br />-400 g carnati-2 linguri bulion<br />-3 oua<br />-1 lingura unt sau untura<br />-2 linguri pesmet pentru tapetat tava<br />-sare, piper, sau alte condimente, cibru, maghiran dupa gust</span> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Curatam varza si o tocam feliuta, punem un pic de sare in ea, si o inabusim cu uleiul si 1/2 cana cu apa. Cand varza s-a inmuiat, adugam bulionul si o scadem bine pe foc, amestecand sa nu se prinda de cratita.<br /><br />Condimentam varza dupa gust, cu cimbru, maghiran sau piper.Dam varza la racit. Separam albusurile de galbenusuri. Batem abusurile spuma, adugam galbenusurile, apoi amestecam cu varza racita. Intr-o tava unsa cu unt sau unsoare si tapetata cu pesmet, asezam in straturi compozitia cu varza si carnatii.<br /><br />Coacem budinca timp de 20 min. in cuptorul preancalzit, apoi o scoatem si o desprindem de margini folosind un cutit.. Calduta se rastoarna pe un platou, taiem felii groase si o servim alaturi de mamaliguta si ardei iute.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-843366741880037254?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-32757733726788447982008-01-27T19:03:00.000+02:002008-01-27T19:09:31.477+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5y6n3nRGgI/AAAAAAAAAS0/UXt7rFMTyUc/s1600-h/ardei+copti.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5y6n3nRGgI/AAAAAAAAAS0/UXt7rFMTyUc/s320/ardei+copti.jpg" alt="" id="BLOGGER_PHOTO_ID_5160204467166059010" border="0" /></a><br /><p> <span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente </span> pentru 2 persoane:<br /><br />4-5 ardei mari, grasi si carnosi<br />200g orez (eu am folosit basmati)<br />1 ceapa<br />1 rosie mare<br />frunze de patrunjel, busuioc, telina<br />branza afumata (scamorzza)<br />parmezan<br />ulei , sare, piper<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se coc ardeii in mod foarte rapid (doar atat incat sa-i putem decoji dar pulpa nu trebuie sa fie coapta).<br /><br />Se pun intr-o punga sau intr-un vas cu capac cu putina sare si se lase asa sa transpire cam 15'. In acest fel se vor curata foarte usor.<br /><br />Intre timp punem o oala cu apa pentru fiert orezul si punem ceapa la calit cu putin ulei (eu am folosit doar 1/4 de ceapa ca pe aici nu se exagereaza).<br /><br />Dupa 2-3 ' se adauga rosia taiata cubulete si lasam sa se prajeasca la foc mic.Cand fierbe apa saram si adaugam orezul. Il scurgem cam trei patru minute inainte de timpul indicat pe pachet. Trebuie sa fie foarte "al dente". Scurs de apa se adauga peste ceapa si rosia calita, se adauga verdeata taiata, parmezanul (eu am uitat sa cumpar) si branza taiata cubulete. Se amesteca si se stinge focul.<br /><br />Acum ne ocupam de ardei se curata frumos de toate rezidurile arse Si se taie capacelul deasupra unui castron pentru a recupera apa continuta in interior (foarte gustoasa). Cu ajutorul unei site (de ceai) strecuram apa de vegetatie in compozitia de orez evitand astfel semintele.<br /><br />Umplem ardeii si-i depozitam intr-o cratita cu un deget de apa pe fund, cateva cubulete de rosi (puse deoparte) frunze de telina si sare. Se pot coace pe gas (daca aveti o cretita mai inalta cu capac) sau la cuptor.<br /><br />Eu i-am lasat pe foc 15' si alte 10' in cuptorul incins sa se gratineze putin.Sunt foarte buni si deosebiti de ardei umpluti cruzi.<br /><br />Daca nu aveti prea mult timp puteti coace ardeii cu o zi inainte conservandu-i la frigi!<br /><br />Restul e o joaca!<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3275773372678844798?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-435007431516475762008-01-24T22:28:00.000+02:002008-01-24T22:31:28.171+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R5j1eHnRGfI/AAAAAAAAASs/25LVuV2peEk/s1600-h/PRAJ.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R5j1eHnRGfI/AAAAAAAAASs/25LVuV2peEk/s320/PRAJ.jpg" alt="" id="BLOGGER_PHOTO_ID_5159143270941530610" border="0" /></a><br /><p><span style="font-size:100%;"> <span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente </span> -1 kg faina<br />-100 gr. unt<br />-100 gr. margarina topita<br />-2 oua<br />-sare,<br />-20 gr. drojdie inmuiata in lapte caldut(eu am pus 50g si n-am lasat la dospit primele 3 rulade )<br />-un pic de zahar lapte cat cuprinde (cca 250 grame)<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">1) 50 grame zahar se fierb in 120 grame apa , se adauga 200 grame nuca macinata , lapte , iar dupa racire searomatizeaza cu scortisoara , coaja de lamaie+cateva picaturi de lamaie.<br /><br />2). 50 grame zahar se fierb in 120 grame apa , se aduga 200 grame mac macinat , 50 grame unt , un mar ras si stafide. Eu fac 6 cozonaci ...ca nu-mi plac chiar asa de subtiri , ii pun in tava intinsa de la cuptor , cu spatii intre ei , pe lateral ii ung cu putin ulei , iar deasupra cu ou batut.<br /><br />Se coc pana sunt rumeni dasupra.<br /><br />Se framanta , se lasa la dospit 1/2 ora<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 2 h </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> avansata<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-43500743151647576?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-26276294587427355482008-01-23T22:00:00.000+02:002008-01-23T22:05:31.122+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5edlHnRGbI/AAAAAAAAASM/CjRfALGxOiM/s1600-h/lasagne.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5edlHnRGbI/AAAAAAAAASM/CjRfALGxOiM/s320/lasagne.jpg" alt="" id="BLOGGER_PHOTO_ID_5158765159200659890" border="0" /></a><span style="font-weight: bold;"><span style="font-size:100%;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente: </span></span> 600 g carne tocata amestec<br /><p><span style="font-size:100%;">300 ml bulion<br />verdeata tocata<br />2 cepe<br />sare, piper<br />1 pachet de foi de lasagne Monte Banato (am folosit eu)<br />50 g unt<br />100 g fainA<br />nucsoara<br />800 ml lapte<br />150 g cascaval ras<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Pentru carne:<br />-calim cepele in putin ulei<br />-stingem cu bulion<br />-adaugam carnea si amestecam bine<br />-lasam carnea pe foc 10 minute<br />-adaugam sare,piper,verdeata<br /><br />Pastele de lasagne trebuie fierte 10 minute in apa cu sare<br /><br />Pentru sosul bechamel procedam asa:<br />-punem untul in oala la topit adaugam laptele. Cu o parte din lapte dizolvam faina si adaugam treptat sa nu se faca cocoloase. Adaugam verdeata si nucsoara.<br /><br />Asamblare:<br />-punem un rand de foi<br />-punem sos alb<br />-carnea<br />-foi<br />-sos alb<br />-foi<br />-carne<br />-foi<br />-sos alb<br />-foi<br />-radem cascaval<br />-dam la cuptor 40 minute pana se rumeneste deasupra<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 30 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> avansata<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-2627629458742735548?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-63015258174786298412008-01-23T21:55:00.000+02:002008-01-23T22:00:03.700+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5ecoHnRGaI/AAAAAAAAASE/VeFBl6yCwGY/s1600-h/sardegna.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R5ecoHnRGaI/AAAAAAAAASE/VeFBl6yCwGY/s320/sardegna.jpg" alt="" id="BLOGGER_PHOTO_ID_5158764111228639650" border="0" /></a><br /><p> <span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> pasta:<br />150 gr faina<br />apa calduta cit e nevoie<br />1 lingura de ulei<br />un praf de sare<br /><br />apa se pune cite putin cite putin doar cit e nevoie sa rezulte un aluat elastic si moale... dc umplutura nu e inca gata tinem aluatul sub un castron sau oala ca sa nu se intareasca<br /><br />in timp ce pregatim aluatul pregatim umplutura:<br /><br />3-4 cartofi de marime medie se fierb in coaja<br />brinza de oaie rasa ( la cartofii astia eu am avut cam o farfurie de supa cu brinza rasa - vezi poza)<br />menta tocata<br />putin ulei in care am prajit 1-2 catei de usturoi, apoi aruncati usturoiul si folositi doar uleiul aromat - eu am folosit praf de usturoi </span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">- cartofii se curata de coaja si se strivesc ca pt piure ( eu i-am ras pe razatoare ), se adauga uleiul aromat si brinza + menta ... se amesteca bine cu mina si se fac mini cilindri.<br /><br />- aluatul se imparte in bucati de marimea unei nuci ( mie mi-au iesit 12 din cantitatea de mai sus) deci si cilindri de umplutura tot 12 i-am facut ...<br /><br />- se ruleaza cu sucitorul fiecare nuca de aluat cit sa rezulte o foaie rotunda ( mie mi-au iesit cam dreptunghiulare dar asta e ..) , foaia rotunda tb sa fie mai mare decit mini cilindrul de umplutura<br /><br />- se aseaza in palma stinga foaia, peste ea umplutura, se indoaie in sus marginea de pasta apoi peste ea se indoaie cea din stinga si apoi peste cea din drepta stringind intre degete ca si cum am ciupi aluatul .... si tot asa pe toata lungimea ....<br />din pacate dupa primii pasi aparatul meu foto a facut o mini criza de personalitate si a mai functionat dupa ce l-a scuturat putin F ... insa eu deja terminanem de "cusut" toti culurgiones ... se vede de fapt cit de urite sunt primele poze si cit de clare ultimele .. offfffffff<br /><br />pastele umplute se pun la fiert in apa fierbinte cu sare si putin ulei ... se amesteca cu o paleta de lemn caci sunt delicate ( nu au ou si deci sunt mai sensibile) , de cind s-au ridicat la suprafata se mai fierb citeva minute ( eu le-am fiert cca 5 min caci erau mari .. daca le faceti mai mucute se pot fierbe si mai putin)<br /><br />Separat am pregatit un sos de rosii si ciuperci ( pleurotus) ... am pus ciupercile tocate marunt in tigaie cu putina apa in care fierb pastele ... apoi am adaugat putin ulei si sos de rosii ... sare nu am pus caci am folosit apa de la paste care era sarata ... am mai pus niste patrunjel tocat ( putin) ... cind sosul era la consistenta care imi placea mie am scos pastele cu paleta gaurita ... si le-am asezat in tigaia cu sos .. am mai lasat citeva secunde ... si le-am servit -... pt ca am pus ciuperci in sos nu am mai pus brinza rasa peste .... dar puteti face sos numai de rosii si atunci in farfurie la final radeti niste brinza ... sau se mai pot servi in unt si salvie , sau numai cu putin ulei crud si brinza rasa .... sau chiar cu sos de rosii si carne dar asta e un fel de mincare unic .... foarte satios<br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Culurgiones sau culingionis sunt paste umplute tipice din Sardegna, pasta externa inchide umplutura printr-un fel de "cusatura" tipica obtinuta ciupind pasta din loc in loc cu un " desen " care pare a fii un spic de griu sau sira spinarii a unui peste .... Dimensiunea unui culurgione poate fii de la 4 la 10 cm lungime si de al 3 la 5 cm latime ...<br /><br />umplutura poate fii din cartofi sau spanac si urda ( de oaie obligatoriu ) sau din bieta ( frunze de sfecla ) ...<br /><br />foaia in cele mai multe retete este prezentata ca fiind faina si apa ( + putin ulei si sare) .. altii insa spun ca se face faina si ou ( + sare ) .. insa tind sa cred ca pasta saraca doar faina si apa este cea traditionala pt ca bucataria sarda este destul de saracacioasa ...<br /><br />umpluturile si ele depind de o zona </span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6301525817478629841?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-82173009678658618412008-01-23T21:50:00.000+02:002008-01-23T21:54:50.517+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R5ebZ3nRGZI/AAAAAAAAAR8/G0UvFe3ddw8/s1600-h/paste.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R5ebZ3nRGZI/AAAAAAAAAR8/G0UvFe3ddw8/s320/paste.jpg" alt="" id="BLOGGER_PHOTO_ID_5158762766903875986" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> aluatul:<br />la fiecare 100 gr faina OO - 1 ou<br /><br />umplutura:<br />urda amestecata cu parmezan si cu alta brinza mai moale rasa sau strivita cu furculita dupa cum e cazul + ou + nucsoara rasa<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Diferenta dintre cappelletti si tortellini din cite stiu eu inafara de umplutura ... unde brinza e stapina .. e de forma ... se taie patrate de pasta ca pt tortellini, se pune un motz de umplutura in mijloc si se indoaie pe diagonala formind un triunghi .. pina aici totul e la fel ... acum insa se ridica coltul in sus ca la tortel dar cind se prind cele 2 colturi ascutite nu se invirt pe deget lasind in mijloc o gaura si dind forma de "buric" ci se lipesc prin presare iar forma va fii ca unei palarii din vremea indepartata cind probabil a fost inventat ....<br /><br />Separat am facut o supa din carne de vita ...<br /><br />Am fiert cappelletti in supa doar citeva minute pina sau ridicat la suprafata ...</span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;"><br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8217300967865861841?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-73806898132165094462008-01-21T19:56:00.000+02:002008-01-21T20:00:58.334+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5Tdn8AvVNI/AAAAAAAAARk/VdMrPO_H4qE/s1600-h/salata+ded+parma.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5Tdn8AvVNI/AAAAAAAAARk/VdMrPO_H4qE/s320/salata+ded+parma.jpeg" alt="" id="BLOGGER_PHOTO_ID_5157991151439926482" border="0" /></a><br /><p><span style="font-size:100%;"> <span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente </span> 4 felii de jambon crud (de Parma sau de Bayonne)<br />1/2 pepene galben<br />250 gr de salata verde asortata<br />12 rosii aperitiv sau 2-3 rosii mai mari<br />masline negre<br />miez de nuca ( eu nu am avut in casa, am pus pignon de pin)<br />20 gr branza roquefort sau bleu ( varietati de la noi din franta)<br /><br />Vinegreta:<br />ulei de nuci,<br />otet ,<br />sare<br /><br /></span><span style="font-size:100%;"><span style="font-weight: bold;">Preparare:</span> </span></p> <p><span style="font-size:100%;">Formati cu o lingura speciala (lingura pariziana) "mingi" din pepenele galben. Aranjati salata verde pe un platou.<br /><br />Adaugati feliile de jambon rulate in coronite apoi miezul de nuca si apoi mingile de pepene galben.<br /><br />Decorati cu rosiile taiate in bucatele si cu masline.<br /><br />Firimitati branza peste salata. Puneti vinegreta in momentul servirii.<br /><br />Pofta buna!<br /><br /><br /><br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 10 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7380689813216509446?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-34769045599503445312008-01-21T19:49:00.000+02:002008-01-21T19:54:25.086+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R5Tb8MAvVMI/AAAAAAAAARc/f0CcgzGOPxM/s1600-h/salata+pane.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R5Tb8MAvVMI/AAAAAAAAARc/f0CcgzGOPxM/s320/salata+pane.jpg" alt="" id="BLOGGER_PHOTO_ID_5157989300309021890" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente </span><br /></span></p><p><span style="font-size:100%;"> Pentru cascaval pane:<br /></span></p><p><span style="font-size:100%;">230gr cascaval,<br />2 oua,<br />pesmet,<br />faina alba,<br />sare,<br />ulei pentru prajit.<br /><br />Pentru carpaccio de ciuperci:<br />4-5 ciuperci champignon,<br />1 ceapa mica uscata,<br />1 catel usturoi,<br />1 lingurita busuioc sau cimbru,<br />sare,<br />zahar,<br />otet (balsamic sau nu),<br />ulei.<br /><br />Legume:<br />salate de mai multe feluri,<br />rosii,<br />ceapa verde,<br />ridichi.<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">1. Cascavalul se taie cuburi si se dau pe rand faina alba, cele 2 oua battue cu putina sare, pesmet, iar ou si iar pesmet. Ideea este ca aceste cubulete sa fie foarte bine impachetate in ou si pesmet.<br />2. Cubuletele se dau la congelator aproximativ 1 ora (si mai mult, 2-3 ore).<br />3. Ciupercile se curata, se feliaza in felii nu prea subtiri si se usuca pe gratar sau pe in tigaie fara grasime.<br />4. Se spala legumele, se usuca salata, se feliaza rosiile si ridichile, se taie coditele de ceapa feliute subtiri. Se aseaza deja pe platou salata, felii de ridiche, ciupercile si feliutele de rosii.<br />5. Se incinge ulei in tigaie si se prajesc cubuletele de cascaval, la foc iute, foarte repede, atat cat sa se rumeneasca putin pesmetul. !!!Daca apar puncte albe la colturile cubuletelor, inseamna ca nu au fost bine tapetate cu oua si pesmet. Se scot pe servetele pentru a inlatura surplusul de ulei.<br />6. Se toaca ceapa foarte fin si se caleste in 2-3 linguri de ulei, se adauga usturoliul tocat fin, apoi condimentele, sarea, ½ lingurita zahar si 4-5 linguri otet. Lasati sa se inmoaie putin ceapa.<br />7. Cubuletele de cascaval se aseaza in mijloc, iar sosul de ceapa se toarna cu grija peste ciuperci.<br />8. Se presara coditele de ceapa verde peste rosii, se orneaza si daca mai este nevoie se srtopesc legumele cu putin ulei de masline.<br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Va prezint o reteta de salata cu ’mijloc cald’. In zile de vara, poate inlocui un pranz. Eu va recomand sa urmati pasii in ordinea de mai jos, pentru ca salata este foarte gustoasa cu cascavalul fierbinte si ciupercile incalzite de sos. Contrasteaza nemaipomenit cu gustul racoritor al verdeturilor.<br /><br />Va recomand si sa folositi cat mai multe verdeturi. Eu am vrut aici sa pun accent pe modul de preparare al cascavalului si al ciupercilor. Se pot face portii individulae la fel de aspectuoase.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> avansata<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3476904559950344531?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-76111688851762898582008-01-21T19:45:00.000+02:002008-01-21T19:47:59.591+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5Tal8AvVLI/AAAAAAAAARU/BkIieIktadc/s1600-h/salata+berlineza.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R5Tal8AvVLI/AAAAAAAAARU/BkIieIktadc/s320/salata+berlineza.jpg" alt="" id="BLOGGER_PHOTO_ID_5157987818545304754" border="0" /></a><br /><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;"><br /></span></p><p><span style="font-size:100%;">Nu stiu de ce se cheama asa, dar e o alternativa la clasica salata boeuf.<br /></span></p><p><span style="font-size:100%;"><br /></span></p><p style="font-weight: bold;"><span style="font-size:100%;">Ingrediente</span></p><p> <span style="font-size:100%;"><br />E un amestec de carne de pui,<br />ciuperci,<br />castraveti murati<br />si maioneza.<br /><br />Eu am folosit doua piepturi de pui, nu erau foarte mari.<br /><br />Carnea se fierbe si se taie cubuletze.<br /><br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Ciupercile se spala, se oparesc (eu nu am poze cu etapele astea pentru ca ciupercile mele au fost oparite dupa cules, apoi conservate la sare) , se taie bucati mici si se pun la fiert cu apa si ulei. Cand scade apa, se lasa pe foc cat sa se prajeasca bine. Nu stiu cantitatea initiala, dar in final in salata se pun cantitati aprox egale de carne si ciuperci.<br /><br />Se mai adauga castraveti murati taiati tot cubulete mici. Eu am folosit doua borcane de castraveti in otet, dar merg mult mai bine cei in saramura, daca aveti. Ideea e sa nu puneti prea multi de la inceput, in caz ca va plac salatele mai dulci. Puteti sa adaugati la sfarsit castraveti in plus.<br /><br />In final, se amesteca toate ingredientele cu maioneza (eu am facut-o din un galbenus fiert, unul crud, ulei si o multime de mustar iute, pentru ca imi place salata mai picanta). In final arata cam ca in poza, desigur daca faceti ca mine si nu va mai deranjati sa o ornati. </span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7611168885176289858?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-49411052560441709472008-01-21T19:38:00.000+02:002008-01-21T19:43:56.674+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R5TZrsAvVKI/AAAAAAAAARM/kYUNyLW63sI/s1600-h/salata+poenita.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R5TZrsAvVKI/AAAAAAAAARM/kYUNyLW63sI/s320/salata+poenita.jpg" alt="" id="BLOGGER_PHOTO_ID_5157986817817924770" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span> 500 gr ciuperci<br />80 ml otet de mere 5%<br />120 ml ulei<br />3 frunze dafin<br />10 boabe piper<br />2,3 catei de usturoi<br />1 lingurita de sare<br />500 gr carne tocata<br />2 fire ceapa verde<br />1 legatura patrunjel<br />1/2 kg cartofi<br />mazare<br />4 oua fierte<br />100 gr branza, sau cascaval<br />smantana, sau iaurt<br />5 morcovi fierti </span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se marineaza ciupercile in felul urmator:<br />2-3 catei de usturoi pisati, 80 ml otet de mere, 120 ml ulei, 1 lingurita de sare, 10 boabe de mustar si 3-4 frunze de dafin, impreuna cu ciupercile se pun intr-o cratita acoperita si se lasa sa dea in clocot, dupa care se da focul mic si se lasa inca 5 minute la fiert.<br /><br />Apoi se pune folie intr-o forma si se aseaza ciupercile una langa alta, invers. Legumele, carnea si ouale se fierb. (Idee: daca folositi carne de pui, cu ocazia asta puteti face si supa fierband carnea cu morcovii, iar deasupra lor, pe aburi, cartofii si mazarea)<br /><br />Se dau pe razatoare legumele si ouale, se pun separat.<br /><br />Peste ciuperci se aseaza ceapa verd si patrunjelul tocate, apoi se pun cartofii rasi, care se indeasa cu mana. Deasupra se aseaza mazarea, pe care o presam putin peste cartofi. Peste radeti cascavalul si turnati smantana. Urmeaza carnea tocata care in prealabil o amestecati cu ouale fierte si rase. Ultimul strat e cel de morcovi rasi. Acoperiti totul si lasati 1 ora ca sa se patrunda aromele.<br /><br />Se rastoarna cu grija pe o farfurie.</span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se poate orna cu salata verde </span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 2 h </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br />Pofta buna!<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4941105256044170947?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-39796422244642465472008-01-17T23:52:00.000+02:002008-01-17T23:55:05.911+02:00<p><span style="font-size:100%;"><span style="font-weight: bold;">Blat: </span><br />13 oua<br />13 lg zahar<br />11 lg faina<br />4 lg cacao<br />esenta vanilie<br /><br /><span style="font-weight: bold;"> Crema:</span><br />6 oua<br />600g zahar<br />6 lg apa<br />3 pac margarina rama<br />100 g cacao<br />2 fiole esenta de rom<br /><br />Glazura:<br />500g fondant de cacao<br /><br />Sirop (1l)<br />l-am facut dupa gust numai ca o parte din zahar trebuie caramelizat sa capete o culoare frumoasa si am adaugat esenta de rom </span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Blat :<br />1. se separa ouale si se bat albusurile cu 8 lg de zahar si galb.cu 5lg zahar plus esenta,se amesteca ,<br />2. se cerne faina impreuna cu cacao peste compozitie si se toarna in tava(35/33)tapetata cu hartie,se coace la foc potrivit.<br /><br />Crema:<br />se fierbe ouale cu zaharul si apa pana la proba de fir se adauga cacao se lasa sa se raceasca un pic apoi se adauga margarina taiata cubulete batandu-se cu mixerul la viteza mare.<br /><br />La sfarsit se adauga esenta<br /><br /><br />Glazura:<br />l-am topit la baien marine am adaugat in el un pic de esenta de rom<br /><br />Sirop(1l):<br />l-am facut dupa gust numai ca o parte din zahar trebuie caramelizat sa capete o culoare frumoasa si am adaugat esenta de rom<br /><br />Asamblare:<br />am taiat blatul in doua l-am insiropat apoi am adaugat un strat de crema cam de 13 mm, am pus a doua foaie pe care am insiropat-o. Am dat la rece 4 ore. Dupa aceia am portionat fiecare avand cam 6/6cm. Am trecut fiecare prajitura prin fondantul topit (cald) deasupra am facut cate o avelina din crema. Gata<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> > 3 h </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3979642224464246547?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-33433840091250761322008-01-17T23:40:00.000+02:002008-01-17T23:51:14.317+02:00<p> <span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente </span> 250 gr zahar<br />50 gr untura<br />600 gr faina<br />3 linguri miere de albina topita<br />4 linguri de lapte<br />2 oua<br />1 praf de copt<br />cacaua<br /><br />Crema<br /><br />4 budinci<br />1,5 l lapte<br />250 gr zahar<br />250 gr rama</span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Faina , untura si zaharul se amesteca si se adauga ouale, laptele, praful de copt stins cu zeama de lamaie, si cele 3 linguri de miere de albina topite.<br />Totul se amesteca bine pana se omogenizeaza. Coca astfel obtinuta se imparte in 2 bucati.<br /><br />Dintr-o bucata coacem doua foi pe dosul tavii . Fiecare foaie se imparte inca pe tava in 3 fasii astfel incat partea de mijloc sa fie mai lata(spun pe tava si cat timp e fierbinte deoarece fiind cu miere se intareste si apoi se rupe cand taiati).<br /><br />Cealalta bucata ramasa o amestecam cu cacaua (cca 3 linguri), si se coc 12 bastonase lungi cat tava pe care am copt foile.<br /><br />Crema se face in fel urmator:<br /><br />Se amesteca 4 budinci cu 250 gr zahar si 1,5 l lapte si il fierbem pana se ingroase. Il lasam la racit si apoi adugam in el 250 gr rama cu care il amestecam bine sa se omogenizeze. (eu fac de obicei 2 culori de budinca si atuni impart in doua cantitatea de zahar, lapte si rama).<br /><br />Trecem la umplerea foilor :<br /><br />Pe o tava punem o fasie lata taiata din foaie , peste ea punem crema si apoi 3 bastonase . Se acopera bastonasele din nou cu crema si se mai pun deasupra inca 2 bastonase in asa fel incat sa fie puse intre spatiile dintre doua bastonase de dedesubt. Acoperim din nou cu crema si punem la mijloc ultimul bastonas pe care il acoperim iar cu crema . Acum urmeaza sa punem fasiile mai inguste sub forma de acoperis la ce am umplut.<br /><br />Procedam la fel si cu cealalta foaie. obtinem astfel 2 acoperisuri pe care il acoperim cu glazura de ciocolata si il servim dupa ce glazura s-a prins.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3343384009125076132?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-38652350501278741832008-01-16T22:25:00.000+02:002008-01-16T22:29:15.215+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R45o-MAvU8I/AAAAAAAAAPc/KnhLk51gJ8Q/s1600-h/sarmale.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R45o-MAvU8I/AAAAAAAAAPc/KnhLk51gJ8Q/s320/sarmale.jpg" alt="" id="BLOGGER_PHOTO_ID_5156174040971301826" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ptr. scrobi (tarhana,razalai) avem nevoie de :</span><br />3 oua<br />faina cat cuprinde ouale<br />un praf de sare , facem un aluat tare<br /><br /><span style="font-weight: bold;"> Ptr. umplutura avem nevoie de :</span><br /><br />1/2 ceasca de ceai de orez<br />Scrobi<br />6-7 cepe mijlocii<br />pasta de ardei (se poate folosi si ardei gras proaspat 3 bucati)<br />boia<br />3 liguri mari de untura<br />sare, piper, delikat<br />slanina feliute mai grosute<br />carne, ciolan sau os afumat se pune la fiert impreuna cu sarmalele.</span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Aluatul tare se da pe razatoarea mare si se pun in tava la cuptor unde se tine pana se usca si capata o culoare maronie.<br />Ceapa se taie marunt (daca folositi ardei proaspat taiati si ardeii),si se caleste pe untura impreuna cu pasta de ardei (cca 5 linguri mari).<br /><br />Dupa ce am calit adaugam scrobii, orezul,si codimentam cu sare ,piper si delikat si le amestecam bine . Foile de varza le umplem cu aceast amestec si in mijlocul umpluturii punem si o feliuta de slanina afumata.<br /><br />In oala in care fierbem sarmalutele punem varza tocata ,peste punem un os afumat sau ciolan afumat , asezam si sarmalele si apoi turnam apa cat sa le acopere si mai punem cam 100 ml ulei(fierbe frunza de varza murata mai bine, nu ramane tare), sare o idee, nu prea multa daca punem afumatura ca e si ea sarata , piper boabe cat luati intre degete, si un pic de maghiran.<br /><br />Acum le putem pune sa fiarba la foc mic.<br /><br />Daca folositi varza dulce peste se pune bulion cand o dam la fiert.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3865235050127874183?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-74444836196651035072008-01-16T22:20:00.000+02:002008-01-16T22:23:32.299+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wm8J-P_8R1k/R45nq8AvU7I/AAAAAAAAAPU/9j6oTJlIS1Q/s1600-h/cartofi+de+post.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_wm8J-P_8R1k/R45nq8AvU7I/AAAAAAAAAPU/9j6oTJlIS1Q/s320/cartofi+de+post.jpg" alt="" id="BLOGGER_PHOTO_ID_5156172610747192242" border="0" /></a><br /><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Pentru cartofi: </span><br />4 cartofi mai mari,<br />1 conserva ciuperci (sau echivalentul in ciuperci congelate),<br />1 colt de paine de 1 zi,<br />2-3 fire verdeata,<br />1-2 linguri faina,<br />1 ceapa mica,<br />2 catei de usturoi,<br />sare, piper.<br /><br /><span style="font-weight: bold;"> Pentru sos: </span><br />1 conserva rosii in bulion 250gr,<br />1 ceapa mai mare,<br />3 linguri amestec de legume congelate,<br />foi de dafin,<br />boabe de piper,<br />putin oregano,<br />2 catei de usturoi,<br />ulei,<br />sare sau condiment tip vegeta.</span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">1. Se spala cartofii si se pun la fiert intregi, in coaja cam 15-20 minute (sa nu fie nici tari, nici super fierti). Se lasa la racit iar cand sunt inca calduti se scobesc cu lungurita.<br />2. In timp ce fierb cartofii se face sosul: se toaca ceapa mare si se caleste in 2linguri de ulei. Se adauga legumele congelate si 1 cana de apa si se lasa sa se inmoaie bine ceapa. Se adauga rosiile cu tot cu suc, condimentele, usturoi tocat fin si se mai lasa 5 minute.<br />3. Umplutura: se mixeaza toate ingredientele: ciupercile, painea inmuiata in apa si apoi stoarsa bine, ceapa, usturoiul, verdeata, faina, condimentele, sarea. Cu aceasta compozitie se umplu cartofii.<br />4. Intr-un vas se pune sosul, se mai adauga o canita cu apa, se aseaza cartofii umpluti, se stropesc cu putin ulei si se dau la cuptor 30-40 minute.<br />Pofta buna!<br /><br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Din compozitia pentru umplutura mai fac piftelute, le dau prin pesmet si le prajesc in ulei incins. Cu cartofi la ceaun...o minune!</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 30 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7444483619665103507?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-51522161900218217392008-01-16T22:12:00.000+02:002008-01-16T22:18:20.564+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R45mMsAvU6I/AAAAAAAAAPM/qISpdSxIJ8c/s1600-h/musaca.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R45mMsAvU6I/AAAAAAAAAPM/qISpdSxIJ8c/s320/musaca.jpg" alt="" id="BLOGGER_PHOTO_ID_5156170991544521634" border="0" /></a><br /><p> <span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br />Ingrediente<br /></span></span></p><p><span style="font-size:100%;"> 1 vanata mare</span></p><p><span style="font-size:100%;">1 ceapa mare si 2-3 fire ceapa verde<br />1 ceasca mei+ 2 cesti apa cu sare pt. fiert<br />1 ceasca branza cheddar rasa<br />1 lingurita tarhon; sare si piper<br />1 lingura ulei de masline<br />5-6 rosii cherry</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se spala meiul in mai multe ape si se pune la fiert in apa cu sare pt. 20 minute;<br /><br />Vanata se spala, se curata de coaja, se taie in fasii lungi si subtiri care se vor pune pe gratar pt.2-3 minute; ceapa se taie solzisori si se rumeneste pe gratar; intr-un vas de sticla se adauga 1 lingura ulai de masline si se asaza feliile de vanata (vezi foto); peste feliile de vanata se pun rosiile cherry, meiul si branza cheddar rasa, tarhon, frunze patrunjelsi telina, frunze proaspete de rozmarin tocate marunt; se inchide musacaua cu feliile de vanata si se adauga branza cheddar rasa si tarhon; se da la cuptor pt. 15 minute la 200 grade;<br /><br />Pofta mare</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 30 ' </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5152216190021821739?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-39131917988373053342008-01-16T22:06:00.000+02:002008-01-16T22:11:38.115+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R45koMAvU5I/AAAAAAAAAPE/x8tYXHaTFyM/s1600-h/ghiveci.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R45koMAvU5I/AAAAAAAAAPE/x8tYXHaTFyM/s320/ghiveci.jpg" alt="" id="BLOGGER_PHOTO_ID_5156169264967668626" border="0" /></a><br /><p> <span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente </span><br /></span></p><p><span style="font-size:100%;"> 6 cartofi taiati cuburi</span></p><span style="font-size:100%;">2 morcovi taiati rondele</span><br />2 ardei grasi taiati cuburi<br /><p><span style="font-size:100%;">1 vanata taiata cuburi<br />3 cepe taiate marunt<br />250 ml. suc de rosii mai gros<br />100 ml. ulei<br />150 gr. mazare<br />150 gr. fasole verde<br />1 mar taiat<br />3-4 catei usturoi<br />sare, piper, foi de dafin, verdeata taiata marunt</span></p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Intr-o cratita mare se pune tot uleiul, se adauga ceapa, morcovul, ardeii si se calesc pe foc mic 3-4 min. se pun si cartofii, se mai lasa inca 5 min.<br /><br />Adaugam restul legumelor ( mazarea, fasolea, vanata), marul, foile de dafin, sare piper si 500ml. apa calda , amestecam sa se omogenizeze bine toate. Acoperim cratita cu un capac si lasam la foc mic 30 min.<br /><br />Nu amestecam cu lingura in mancare, pentru a nu se sfarama legumele...rasucim cratita, in stanga si in dreapta..ca la sarmale.<br /><br />Luam apoi capacul , adaugam sucul de rosii, usturoiul taiat marunt (sau presat/zdrobit), si dam la cuptor pentru 25-30min. cu focul mic.<br /><br />Este gata cand sosul a scazut suficient.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3913191798837305334?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-39590543691850314202008-01-16T21:57:00.000+02:002008-01-16T22:04:36.585+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wm8J-P_8R1k/R45jDMAvU4I/AAAAAAAAAO8/1FfF5Bl7DnU/s1600-h/conopida.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_wm8J-P_8R1k/R45jDMAvU4I/AAAAAAAAAO8/1FfF5Bl7DnU/s320/conopida.jpg" alt="" id="BLOGGER_PHOTO_ID_5156167529800881026" border="0" /></a><br /><p> <span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p><span style="font-size:100%;"><span style="font-weight: bold;"><br />Ingrediente </span> <br /></span></p><p><span style="font-size:100%;"> 1 buc. conopida mai mare<br /></span></p><p><span style="font-size:100%;"><br />Pt.sos:<br /><br />4-5 buc. ardei grasi<br />3 cepe<br />400-500 gr carne de pui (curcan, porc)tocat<br />5-6 liguri ulei<br />2 rosii decojite<br />sare , piper, delikat<br />400 gr. smantana<br />branza topita sau cascaval razuit (fiecare dupa plac pune ce doreste)<br /></span> </p> <h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Conopida se desparte si se pune la fiert in apa cu sare. Dupa ce a fiert se strecoara si se pune deoparte.<br /><br />Pregatim sosul urmator astfel:<br />Ceapa o taiem marunt si o punem la calit in ulei impreuna cu ardeii grasi taiati si ei cubulete fine , se adauga carnea tocata , sare,piper delikat dupa gust si apoi rosiile decojite si taiate , se lasa totul asa cca. 10 min la calit in suc propriu si se adauga apa cu cat sa fie acoperit si se fierbe apoi pana scade apa si se obtine un sos mai gros(daca carnea nu e fiarta se mai adauga apa) . Se adauga smantana cu care lasam sa dea un clocot.<br /><br />Acum intr-un vas uns cu rama incepem sa asezam alternativ conopida ,sosul, branza topita (sau cascaval razuit), si inchidem cu conopida peste care mai turnam un pic de smantana si totul il dam la cuptorul preincalzit pentru cca. 15-20 minute.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> nementionat </span><h2><span style="font-size:100%;">Complexitate: </span></h2><span style="font-size:100%;"> medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3959054369185031420?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-13478616232243015612008-01-15T19:54:00.000+02:002008-01-15T20:01:29.098+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R4z008AvU1I/AAAAAAAAAOk/FeFg1oiBzdI/s1600-h/caracatita.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R4z008AvU1I/AAAAAAAAAOk/FeFg1oiBzdI/s320/caracatita.jpg" alt="" id="BLOGGER_PHOTO_ID_5155764863731979090" border="0" /></a><br /><span style="font-size:100%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />INGREDIENTE </span><br /> - 1, 1/2 caracatita<br />- in jur de 20 de cepe mici intregi<br />- 50ml ulei de masline<br />- 300ml vin alb sau rosu<br />- 2 frunze de dafin<br />- un bat de scortisoara<br />- 2-3 cuisoare<br />- putina sare<br />- suc de rosii<br /></span><h2 style="clear: both; font-weight: normal;"><span style="font-size:100%;"><span style="font-weight: bold;">Preparare:</span> </span></h2> <p><span style="font-size:100%;">Se spala caracatita si se taie bucati. Se pune in oala sub presiune cu apa cat sa o acopere si se lasa 10 minute din momentul in care se pune capacul si butonasul rosu se ridica (sau depinde de oala...). Se scoate apoi caracatita si se clateste(se arunca apa in care a fiert).<br /><br />Se curata cepele mici si se gauresc cu o tepusa ca sa nu se desfaca la fierbere. Se pun in oala impreuna cu caracatita, uleiul, vinul, frunzele de dafin, scortisoara, cuisoarele, sarea si sucul de rosii.<br /><br />Se inchide iar oala si se lasa 15 minute din momentul in care se pune capacul si se ridica butonasul rosu.<br />Dupa ce se deschide oala, daca vreti ca sosul sa fie mai gros se amesteca 1-2 lingurite de faina de porumb (sau faina de grau) cu putina apa si se adauga peste sos si se mai lasa putin pe foc fara a se mai acoperi.<br /></span> </p> <h2 style="font-weight: bold;"><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se serveste cu orez fiert.</span></p> <h2 style="font-weight: normal;"><span style="font-size:100%;"><span style="font-weight: bold;">Timp Preparare:</span> </span></h2><span style="font-size:100%;"> nementionat </span><h2 style="font-weight: normal;"><span style="font-size:100%;"><span style="font-weight: bold;">Complexitate:</span> </span></h2><span style="font-size:100%;"> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1347861623224301561?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-88794620694910062262008-01-15T19:43:00.000+02:002008-01-15T20:02:18.937+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R4zyd8AvU0I/AAAAAAAAAOc/iKy-GqRwyCI/s1600-h/PESTE.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R4zyd8AvU0I/AAAAAAAAAOc/iKy-GqRwyCI/s320/PESTE.jpg" alt="" id="BLOGGER_PHOTO_ID_5155762269571732290" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />INGREDIENTE </span><br /><br /> Fileuri de peste ( 8 sardine mici)<br />1 galbenus<br />60-80 gr de faina<br />1/4 pahar cu bere<br />1 albus batut spuma<br />1 lingurita de unt topit<br />1 catel de usturoi<br />ulei pt prajit<br />cartofi<br /><h2 style="clear: both;">Preparare: </h2> <p>Cartofi ( numarul lor ... dupa placerea fiecaruia): i-am fiert cca 5 minute, apoi scursi bine i-am uns cu ulei si apoi sarat cu sare grunjoasa. Amestecati bine ... si pusi la cuptorul incalzit si la cam 220 °C, pe hirtie de copt pina se rumenesc.<br /><br />Pestele : eu am avut niste sardine mici carora "le-am rupt capul" si cu mina stinga le tineam iar cu dreapta le scoteam usor sira spinarii in asa fel ca sa ramina numai fileul de la peste dar sa nu se desparta cele 2 fileuri ... din pacate n.am poza de la operatiunea decapitarea .<br /><br />Aluatul pt peste: se amesteca faina cu galbenusul, cu untul topit si apoi cu berea cit sa iasa o compozitei destul de groasa. E bine sa bateti cu mixerul compozitia ( a mea era prea putina ca sa mai murdaresc mixerul ).Se adauga si albusul batut spuma .. Si totul devine ca un aluat de clatite mai gros.<br /><br />Fileurile se tavalesc prin aluat si se prajesc in mult ulei bine incins in care eu am pus un catel de usturoi necuratat cit sa lase aroma ...pina prind o culoare mai inchisa .<br /><br /></p> <h2>Mentiuni:</h2> <p>Se serveste cu maioneza sau cu unt aromat ...</p> <h2>Timp Preparare: </h2> 1 h <h2>Complexitate: </h2> redusa<br /><br /><span style="font-style: italic;">Pofta buna!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8879462069491006226?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-31845645236712085312008-01-14T20:15:00.000+02:002008-01-14T20:20:48.175+02:00<strong>Ingrediente:<br /></strong>o gaina, 1 litru apa, 1 litru bors, verdeata, o legatura loboda, sare, taitei<br /><strong>Preparare:<br /></strong>Se curata gaina si se pune la fiert cu apa rece fara zarzavat. Dupa ce a fiert, se scoate gaina pe o farfurie si in zeama se pun taiteii sa fiarba. Cind sint gata se toarna borsul clocotit, gaina taiata bucati, verdeata si loboda taiata. Se lasa sa mai dea un clocot. Acest bors nu se drege.<br />Timp Preparare: 2 h 30 '<br /><strong>Complexitate:</strong> redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3184564523671208531?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-79563699823485023812008-01-14T20:02:00.000+02:002008-01-14T20:16:33.470+02:00<a href="http://1.bp.blogspot.com/_wm8J-P_8R1k/R4ukSMAvUrI/AAAAAAAAANU/1Nw2UNq0_AU/s1600-h/gulyas.jpg"><img id="BLOGGER_PHOTO_ID_5155394830824592050" style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://1.bp.blogspot.com/_wm8J-P_8R1k/R4ukSMAvUrI/AAAAAAAAANU/1Nw2UNq0_AU/s320/gulyas.jpg" border="0" /></a><br /><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong></div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente:<br /><br /></strong>300 gr carne de porc (poate sa fie si de vita) un ciolan crud afumat (mai mic), 2 morcovi, 1 patrunjel, 2 buc ceapa, sare,piper, boia sau crema de gulyas, frunze de patrunjel, telina tocate marunt, 4 rosii decojite taiate cubulete (eu am folosit un amestec de frunze de telina , patrunjel, rosii macinate puse la borcan, boabe de fasole, sau o lingura de untura si ardei iuti (facultativ)<br /><br /><strong>Preparare:<br /><br /></strong>Se pun boabele de fasole la inmuiat de cu seara pana a doua zi. Ceapa se taie marunt, taiem carnea si ciolanul cubulete. Taiem si legumele. Se pune ceapa la calit pe ulei sau untura, adaugam carnea si ciolanul si mai apoi morcovii si patrunjelul radacina taiat. le calim asa un pic pe foc si adaugam crema de gulyas, boia si piper. Punem apa peste,adugam boabele de fasole, verdeturile si ardeiul iute taiat si lasam asa sa fiarba la foc mic pana ce e fiarta fasolea si carnea. Daca mai e nevoie se mai adauga apa pana sunt fierte toate.<br /><br /><strong>Mentiuni:<br /><br /></strong>Se serveste cu patrunjel taiat fin si ardei iuti.<br />Timp Preparare: nementionat<br />Complexitate: redusa</div><br /><div></div><br /><div><em>Pofta buna!</em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7956369982348502381?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-38896283288598250362008-01-14T19:57:00.000+02:002008-01-14T20:19:18.916+02:00<strong>Ingrediente:<br /></strong>250 ml Schweps, 50ml cola,10ml lichior de ciocolata, frisca,10 ml lemonada,o felie de kiwi pentru decor<br /><strong>Preparare:<br /></strong>Se amesteca intr-un shaker cola si schweps, se adauga limonada, frisca, lichiorul de ciocolata si se orneaza marginea paharului cu o felie de kiwi.<br /><strong>Mentiuni:<br /></strong>Se serveste rece intr-un pahar de 300 ml.<br />Timp Preparare: 3' 10"<br />Complexitate: medie<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3889628328859825036?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-1607086689901774672008-01-14T19:47:00.000+02:002008-01-14T20:15:10.162+02:00<a href="http://2.bp.blogspot.com/_wm8J-P_8R1k/R4uhscAvUqI/AAAAAAAAANM/3Ha6jZUW9Us/s1600-h/05__final_660.jpg"><img id="BLOGGER_PHOTO_ID_5155391983261274786" style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://2.bp.blogspot.com/_wm8J-P_8R1k/R4uhscAvUqI/AAAAAAAAANM/3Ha6jZUW9Us/s320/05__final_660.jpg" border="0" /></a><br /><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong></strong> </div><div><strong><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingrediente:<br /></strong><br />200gr linte fiarta, 2 oua, 1 ceapa, 1 morcov, 2 catei de usturoi, 1 legatura marar, sare, piper, 1 foaie de dafin, pesmet.<br /><br />Sosul:INGREDIENTE: salata de vinete, smantana, mustar frantuzesc boabe.Si o rosie, un ardei gras, bete pentru frigarui.<br /><br /><strong>Preparare:<br /><br /></strong>1. Se fierbe lintea 30min in apa multa cu o foaie de dafin, se strecoara.<br />2. Se mixeaza lintea cu ceapa si cu usturoiul.<br />3. Se amesteca apoi cu ouale, mararul tocat marunt si morcovul dat pe razatoarea mica.<br />4. Se potriveste gustul cu sare si piper.<br />5. Se adauga pesmet pana devine o pasta modelabila (aproximativ 8 linguri).<br />6. Se formeaza buletele mici si se dau prin pesmet, apoi se prajesc in ulei.<br /><br /><span style="font-weight: bold;">Pentru frigarui: </span><br /><br />1. Se coc felii de dovlecei, se taie cuburi o rosie si un ardei gras.<br />2. Se aseaza ornamental pe bete de frigarui.<br /><br />Sosul:PREPARARE: Se amesteca 2 linguri salata de vinete , 1 lingura de smantana si o lingurita mustar boabe.Pofta buna!<br /><br /><strong>Mentiuni:<br /></strong>Se poate sosul acesta cu orice fel de legume fierte sau coapte pe gratar. Iar compozitia de linte se poate modela sub forma de chiftele mari, pentru hamburgeri vegetarieni.<br />Timp Preparare: 1 h<br />Complexitate: redusa</div><br /><div><em>Pofta buna!</em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-160708668990177467?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-10424362671487999692008-01-13T14:31:00.000+02:002008-01-13T15:26:20.299+02:00Ingrediente:<br />40ml Bacardi 30ml Suc lamai verzi30ml Sirop simplu (preferabil tot lamai verzi sau lamai normale)5ml Sirop Grenadine<br />Preparare:<br />Se prepara folosind un mixer/shaker, cu gheata.<br />Mentiuni:<br />Se serveste intr-un pahar inalt, cu o felie de lamaie si pai.<br />Timp Preparare: 10 '<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1042436267148799969?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-53832715187559927122008-01-13T14:28:00.000+02:002008-01-13T14:30:43.301+02:00Melcisori cu varza<br />Reteta de Post<br /><a href="http://www.reteteculinare.ro/carte_de_bucate/aperitive/melcisori_cu_varza-631/comentarii-reteta.html">Nota:</a><br />Ingrediente:<br />1 pachet foi de placinta o varza tocata o ceapa tocata marunt sare, piper, paprika (boia) si cimbru uscat ulei ( o cescuta) smantana dulce lichida (o cescuta) - daca se face varianta de dulce<br />Preparare:<br />Se caleste ceapa si apoi se adauga varza, se condimenteaza f. bine si se pregateste ca orice varza calita. Nu se lasa sa se moaie de tot si nu se adauga sos de rosii, ci paprika pt. culoare. Se pune mai mult piper decat de obicei pt. ca umplutura trebuie sa fie mai condimentata. Se lasa intr-un castron sa se raceasca pana sunt gata de umplut melcisorii.Se iau doua foi de placinta si se ung cu pensula cu f. putin ulei, apoi se adauga alte doua foi peste ele si se stropesc usor cu smantana. Se taie pe lung pe jumatate si se pune varza in mijloc astfel incat sa se poata rula un fel de strudel cu diametrul de cca 2 cm. Se roteste ruloul incat sa se obtina un melcisor. Se procedeaza la fel cu restul de foi pana se termina umplutura. Se pun melcisorii in tava si se ung usor pe deasupra cu smantana incat sa se aureasca la copt si sa nu se crape foaia. Se coc la foc potricit timp de 30 min sau pana sunt aurii. P.S. eu de data asta i-am facut de post asa ca am folosit numai ulei la unsul foilor.<br />Timp Preparare: 1 h 10 '<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5383271518755992712?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-56550942270353662432008-01-13T14:22:00.000+02:002008-01-13T14:25:25.991+02:00Ingrediente:<br />300 gr carne macinata3 felii de paine (se foloseste doar miezul)500 ml iaurt1 ou intreg1 ceapa mica(sau 1 fir de ceapa verde)fainauleio crenguta prospata de rozmarin(eu am folosit uscata)Ptr. sos avem nevoie de :1 lingura ketchup20 gr. fistic50-100 gr branza telemea sau branza de burduf (prefer telemeaua)1 portocala2 catei de usturoi pisatiboia iute sau ardei macinatisi un pic de patrunjel verde tocat400 ml iaurt<br />Preparare:<br />Preparare bombite :Miezul de paine se amesteca cu 100 ml iaurt, carnea macinata,oul intreg,ceapa tocata marunt si crenguta de rozmarin (2 prafuri de rozmarin uscat si tocat). Se sareaza , pipereaza compozitia dupa gust, se formeaza bilute , se dau prin faina si se coc in ulei.Restul de iaurt (400 ml), il impartim in 2 . In prima parte pune ketchupul,coaja de portocala razuita si fisticul, maruntit sau macinat. In a doua parte de iaurt punem usturoiul pisat, branza telemea razuita, patrunjelul verde si ardei macinat sau boia iute. Eu am facut a doua varianta de sos ptr. ca nu am gasit fistic la ABC.<br />Mentiuni:<br />Se pune din fiecare sos pe farfurie si bilutele se servesc cu acestea.<br />Timp Preparare: nementionat<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5655094227035366243?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-68632232372543081672008-01-12T20:25:00.000+02:002008-01-12T20:27:56.276+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> Pentru o persoana: 2 oua, 2 felii de parizer, 2 felii de cascaval, sare, piper, patrunjel verde tocat, putin ulei. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Parizerul se pune intr-o tigaie si se prajeste pe ambele parti. Feliile vor lua forma unui cuib in care spargem cate un ou pe care punem sare, piper si o felie de cascaval. Se lasa sa se coaguleze ouale sub capac si la servit se presara cu patrunjel verde tocat. Se servesc cu salata de rosii.<br /></span><div title="mentiuni ochiuri in cuib de parizer cu cascaval"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 30 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6863223237254308167?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-6836317866644300382008-01-12T18:54:00.000+02:002008-01-12T19:01:55.664+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 1/2 kg brinza sau cas de oaie proaspat, 50-100 ml bere, 100 ml smintina, 4-5 sardele, chimen, ceapa, sare. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Brinza se marunteste cu furculita, casul se trece prin masina de tocat, se adauga berea, smintina, sardelele, o lingurita rasa de chimen macinat si ceapa rasa; compozitia se amesteca bine si se sareaza dupa gust.<br /></span><div title="mentiuni aperitiv din branza de burduf"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Compozitia se serveste in aceeasi zi, aranjata pe platou, ornata cu masline si gogosari. <br /><span>Timp preparare : 30 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-683631786664430038?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-61440995264075971792008-01-12T15:27:00.000+02:002008-01-13T15:28:29.077+02:00Ingrediente:<br />1/3 din pahar sampanie2/3 din pahar suc natural de portocalecuburi gheata<br />Preparare:<br />Se pun cuburile de gheata in pahar. Se adauga sampania si sucul de portocale.<br />Mentiuni:<br />Pahar sampanie. Se poate orna paharul cu o felita de portocala taiata subtire.<br />Timp Preparare: nementionat<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6144099526407597179?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-29639996866483198472008-01-11T20:23:00.000+02:002008-01-12T20:25:11.413+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 4 felii franzela de 2 cm grosime (cca 200 g ), 200 ml lapte, 4 oua, 50 g, <a href="http://www.egustos.ro/mix/cascaval.html">cascaval</a> sau parmezan ras, 50 g <a href="http://www.egustos.ro/mix/unt.html">unt</a> sau untdelemn, 50 ml smantana. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Feliile de franzela, asezate intr-o cratita se stropesc cu tot laptele putin caldut, intorcandu-se pe ambele parti pana cand il absorb; apoi,se pun intr-un vas termorezistent bine uns cu unt sau untdelemn.Se face cate-un cuib in mijlocul fiecarei felii (apasind cu dosul unei linguri), in care se sparge cite un ou; se presara cu parmezansi se pun bucatele de unt pe fiecare felie.Vasul se introduce in cuptorul fierbinte, cu 10-15 minute inainte de servire, ca sa se coaguleze ouale si sa se rumeneasca putin deasupra. Cind se scot din cuptor se imparte smantana pe fiecare felie.</span><div title="mentiuni margarete cu branza"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se servesc fierbinti ca intrare. <br /><span>Timp preparare : 30 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-2963999686648319847?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-43806520465390428112008-01-11T20:20:00.000+02:002008-01-12T20:22:27.340+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 6 rosii carnoase, 2 cepe, 2 dovlecei (400 gr.), 1 vanata, 1 <a href="http://www.egustos.ro/mix/ardei.html">ardei</a> capia rosu, 2 catei de usturoi, 3 linguri de untdelemn, 1 foaie de dafin, 1 legatura de patrunjel. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> bucati. Se curata cepele, se taie in doua, apoi in inele subtiri. Se spala dovleceii si vanata, li se<br />taie coditele, apoi se taie in bucati (dovleceii sa fie fragezi). Se spala ardeiul, se taie in doua,<br />se curata de seminte si de nervuri, apoi se taie bucati. Se curata cateii de usturoi si se toaca<br />marunt. Se pune untdelemnul sa se-nfierbante. Mai intai se calesc vinetele, se adauga apoi<br />ardeii, dovleceii, ceapa si usturoiul, si se lasa si ele sa se patrunda. Se adauga rosiile si foaia<br />de dafin. Se pune cratita pe flacara mijlocie si se lasa la fiert 40 de minute. Se sareaza si se<br />pipereaza mancarea. Se adauga la urma patrunjelul tocat. Ghiveciul se serveste ca felul unu,<br />alaturi cu paine prajita.<br /></span><div title="mentiuni ghiveci turcesc"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : Nespecificat </span><br /></span> <span><span style="font-size:100%;">Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4380652046539042811?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-91048865549164536362008-01-11T15:23:00.000+02:002008-01-13T15:25:46.153+02:00Ingrediente:<br />1 pahar mare de sampanie, 3 pahare mici de vin cu Sherry, 1 pahar mic de vin cu Curacao, 2 linguri de zahar, 4 linguri de ghiata sfaramata marunt, fructe exotice taiate in mici bucatele<br />Preparare:<br />Pentru 6 persoane, se pun intr-un vas toate ingredientele si se amesteca cu o lingura.<br />Mentiuni:<br />Se serveste in pahare, impreuna cu un pai de baut.<br />Timp Preparare: 30 '<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-9104886554916453636?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-37395171478934401742008-01-10T20:17:00.000+02:002008-01-12T20:19:51.071+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 500 g de ficat de porc sau vaca, 150 g de unt, 3 oua, sare, piper, nucsoara. </span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Ficatul se curata foarte bine de pielite si se tine timp de o ora in lapte. Se fierb ouale rascoapte si se pun in apa rece, apoi se curata de coaja. Intr-o cratita se pune apa cu un praf de sare si se pune cratita la foc. Cand clocoteste apa, se da drumul ficatului in cratita si se fierbe cam 5 minute. Se poate adauga, la fiert, o bucatica de unt. Dupa ce a fiert bine, se pune totul la racit. Apoi se scoate ficatul, se scurge bine si se da prin sita impreuna cu cele 3 galbenusuri rascoapte. Aceasta pasta se pune intr-un castron si se freaca foarte bine cu untul (150 g), pana ce se face ca o alifie. Se adauga sare si piper dupa gust si putina nucsoara. Apoi se aranjeaza pe o farfurie si se garniseste cu albusul fiert, taiat suvite subtiri, din care se formeaza o floare, si in mijloc se pune un patratel de gogosar rosu sau o jumatate de maslina. Se toarna aspicul incet, sa nu se deranjeze garnitura, si se pune la rece.<br />Aspicul se face din: labe, gaturi, capete si aripi de gaina, curatate de grasimi, fierte mult si bine scazute. Se acopera cu el pateul de ficat, depasindu-l cu 2-3 degete.<br /></span><div title="mentiuni ficat in aspic"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 45 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3739517147893440174?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-67356782601139675512008-01-10T20:14:00.000+02:002008-01-12T20:16:04.089+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 2-3 dovlecei mai tineri, sare, 250-300 g maioneza, sau alte sosuri maioneza, ca si la conopida. </span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Dupa ce s-au curatat de coaja, dovleceii se taie in jumatati, pe lungime si li se scoate mijlocul cu semintele, cu o lingura.Jumatatile se fierb 15-20 minute in apa clocotita, putin sarata, fara sa se moaie prea mult.<br />Se desarta in strecuratoare, asezandu-se jumatatile cu partea dinauntru in jos, ca sa se scurga mai bine de apa, unde se lasa pana cand se racesc.Se taie in felii de 2 cm si fisiile in cuburi.<br />La maioneza, se adauga, pentru a fi mai picanta, sare, acreala si mustar, iar pentru aroma, se pune neaparat marar taiat marunt si, dupa aceea, se amesteca cu dovleceii usor, ca sa nu se zdrobeasca. Se asaza pe platou si se orneaza cu masline si gogosari, ca si precedentele.</span><div title="mentiuni dovlecei cu maioneza"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 45 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6735678260113967551?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-17618849741869208962008-01-10T15:21:00.000+02:002008-01-13T15:22:58.104+02:00Ingrediente:<br />pt. 6 portii: zeama de la o lamaie, zeama de la 5 limete ( limes) zeama de la o portocala 2 nectarine decojite si taiate felii 200 ml lichior de portocale 200 ml tequilla 600 gr gheata<br />Preparare:<br />Se amesteca toate sucurile de fructe cu gheata in blender pana se face ca un piure, apoi se adauga alcoolul si se mai pulseaza cateva secunde cat sa se amestece. Se serveste in pahare care au fost frecate intai cu o felie de lamaie si apoi puse pe o farfurie cu sare incat sa se lipeasca sarea de marginea paharului. Se decoreaza cu o feliuta sau coaja de lamaie. E minunata cu tortilla chips si salsa, sau chips si guacamole (dipul facut din avocado).<br />Timp Preparare: nementionat<br />Complexitate: redusa<br /><br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1761884974186920896?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-77022576947760622792008-01-09T20:07:00.000+02:002008-01-12T20:12:33.380+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 150 g maioneza, 3 perechi de cremvursti, 2 linguri vin, tarhon. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Maioneza cu mustar, sare si zeama de lamiie, ca sa fie putin mai picanta, se subtiaza cu vinul, si se aromeaza cu tarhonul.<br />Cremvurstii se introduc in apa clocotita (cit sa-i cuprinda) si fara sa mai de apa in clocot se lasa 5-6 minute numai sa se infierbante.Se servesc imediat fierbinti (fara apa) in vas de portelan sau Jena, acoperiti ca sa nu se raceasca.Sosul se serveste din sosiera.Maioneza se poate inlocui cu sos olandez, sos remulad etc.<br /></span><div title="mentiuni cremvusti cu maioneza"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Cremvurstii se pot servi cu mustar simplu sau cu hrean ras, proaspat, simplu sau asezonat cu sare, otet sau zeama de lamaie, putin untdelemn sau smantana si o lingurita de zahar.<br /><span>Timp preparare : 20 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7702257694776062279?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-31764078576579498442008-01-09T20:03:00.000+02:002008-01-12T20:06:34.040+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 10 cornuri, 200 g sunca, parizer, salam, 100 g unt, 50 ml smintina, un virf de lingurita sare, un virf de cutit piper. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Sunca , salamul, parizerul (singure sau amestecate) se trec prin masina de tocat de 2 ori, apoi se amesteca cu smantana, untul moale sarea si piperul.<br />Cornurile se taie in jumatati pe lungime; 10 jumatati se ung cu aceasta compozitie si, apoi, se acopera cu celelalte jumatati, asezandu-se intr-o tava, care se introduce in cuptorul fierbinte cu 15 minute inainte de servire; dupa 10 minute, se intorc pe partea cealalta.</span><div title="mentiuni cornuri umplute cu sunca , parizer, salam"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se servesc fierbinti ca gustare sau cu ceai. <br /><span>Timp preparare : 30 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-3176407857657949844?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-62026686017432940352008-01-09T19:59:00.000+02:002008-01-12T20:02:03.131+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 500 g de ciuperci, 2 oua, faina, pesmet, frunze de patrunjel, sare, ulei. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Ciupercile curatate si spalate se separa de codite (se folosesc numai palariile) si se lasa sa se zvante pe un servet. Se presara cu sare, apoi se dau prin faina, ou batut amestecat cu verdeata tocata si pesmet. Se prajesc in ulei fierbinte. Se servesc cu orez fiert si cu sos tartar.<br /></span><div title="mentiuni ciuperci pane"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 45 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6202668601743294035?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-23260687306443886612008-01-09T15:18:00.000+02:002008-01-13T15:20:05.008+02:00Ingrediente:<br />o jumate de lamiie, 20 ml tequila, 10 ml curacao, 20 ml suc de lamiie, un cub de gheata, sare<br />Preparare:<br />Paharul de coktail se unge cu jumatatea de lamiie si apoi se presara sare pe marginea inca umeda a paharului. Se toarna tequila, lichiorul curacao si sucul de lamaie si se amesteca. La sfirsit se adauga cubul de gheata.<br />Mentiuni:<br />Se poate servi cu masline.<br />Timp Preparare: 10 '<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-2326068730644388661?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-63404330906739125042008-01-08T19:56:00.000+02:002008-01-12T19:59:05.419+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 1/2 Kg ciuperci, 100 ml untdelemn, o lingurita cu virf marar taiat marunt, o ceapa, 1/4 suc de rosii, piper, sare. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Ceapa taiata marunt se caleste in tot untdelemnul, 4-5 minute, cu o jumatate lingurita cu sare, la foc mic, pana cand scade apa ce o lasa si devine lucioasa, se adauga apoi ciupercile, sucul de rosii si un varf de cutit piper, lasandu-le sa fiarba la foc mic, acoperite, 30-40 minute si adaugind putina apa pina ce se moaie.<br />Cind ciupercile sint fierte, sosul scazut numai cat sa le cuprinda si untdelemnul la suprafata, se</span><div title="mentiuni ciuperci cu marar"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se servesc reci, ca fel intii. <br /><span>Timp preparare : 50 minute </span><br /><span>Complexitate : mica</span></span> </div> <span style="font-size:100%;">adauga mararul si se sareaza dupa gust si, facultativ, se pun cateva picaturi de zeama lamaie.<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6340433090673912504?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-58927363561780506972008-01-08T19:46:00.000+02:002008-01-12T19:48:37.239+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 1 Kg ciuperci, sare, 250-300 g maioneza, 100-150 ml <a href="http://www.egustos.ro/mix/smantana.html">smantana</a> groasa, marar, patrunjel. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Dupa ce s-au curatat, ciupercile se fierb acoperite, circa 30 minute, in 1/4 l apa clocotita, impreuna cu o lingurita rasa de sare, o foaie de dafin, 50 ml vin alb sec, pina cind se moaie bine, apoi se scurg de apa in strecuratoare, unde se lasa sa se raceasca.<br />Maioneza obisnuita se amesteca cu smantana, potrivindu-se gustul ca sare, acreala si mustar, ca sa fie mai picanta.<br />Pentru aroma, se adauga frunze de marar si patrunjel taiate marunt si, facultativ, putina ceapa rasa fin, apoi se amesteca cu ciupercile bine scurse. Salata se asaza pe platou si se orneaza cu masline si gogosari, sau se presara numai cu patrunjel taiat marunt.</span><div title="mentiuni ciuperci cu maioneza"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 30 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5892736356178050697?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-66734215544305660622008-01-08T15:14:00.000+02:002008-01-13T15:17:56.537+02:00Ingrediente:<br />40ml vodka,30ml Curacao albastru,90ml suc de portocale<br />Preparare:<br />Se amesteca ingredientele intr-un pahar de marime medie (direct sau preferabil cu un shaker), cu gheata.<br />Mentiuni:<br />Se adauga un strop de lamaie, si se serveste cu pai lung.<br />Timp Preparare: 10 '<br />Complexitate: redusa<br /><br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6673421554430566062?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-77160432560841460712008-01-07T19:41:00.000+02:002008-01-12T19:45:04.760+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 1/4 kg carne, 50 g franzela, 50 g ceapa, 3-4 catei de usturoi, un ou, piper, patrunjel sau marar, untdelemn, sare fina. </span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Carnea se trece de 2 ori prin masina de tocat, impreuna cu franzela muiata, o clipa, in apa rece si bine stoarsa si cu ceapa taiata marunt si calita, un minut, cu 2 linguri de untdelemn.La tocatura se adauga oul crud, un varf de cutit cu piper, 1/2 lingurita de sare fina, usturoiul taiat marunt si patrunjelul sau mararul taiat marunt; se amesteca bine.<br />Pe o foaie de nailon se pun 1-2 linguri de faina sau pesmet, se ia cate o lingurita cu varf din compozitie, se trece prin faina sau pesmet si se formeaza chiftele rotunde si turtite.<br />Se infierbinta tigaia fara grasime 3-4 minute, la foc mijlociu, se pune apoi untdelemn 1/2 cm. si imediat se asaza chiftelele unele langa altele, cate incap, neanghesuite; se rumenesc circa 10 minute pe o parte, apoi se intorc pe partea cealalta.Cind sint gata se scot si se inlocuiesc cu altele, pe masura ce se prajesc.Prajirea trebuie sa dureze circa 10 minute pe fiecare parte. Se pastreaza calde, pe un vas cu apa fierbinte, acoperite.<br /></span><div title="mentiuni chiftele din carne"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se servesc calde cu orice garnitura de legume, cu salata de cartofi cu ceapa , cu fasole batuta, varza calita, mancaruri de legume, piure de spanac sau de urzici, cu sos de macris, iar reci cu ardei, rosii, ridichi.<br /><span>Timp preparare : 30 minute </span><br /><span>Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span></span> </div><span style="font-size:100%;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7716043256084146071?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-54047664633461237802008-01-07T19:35:00.000+02:002008-01-12T19:41:29.600+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 300 g de faină, 100 g salam (de orice fel), 100 g de cascaval, 4 oua fierte, patrunjel verde tocat, 15 g de drojdie, sare. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Se face un aluat din 300 g de faina, 15 g de drojdie, sare si apa pentru a se obţine un aluat ceva mai tare.<br />Se lasa la crescut.Intre timp se da cascavalul pe razatoare, se taie salamul cubulete mici, se dau si ouale fierte pe razatoare, se adauga patrunjelul tocat si se amesteca toate cu aluatul pana se omogenizează.<br />Se mai lasa la crescut vreo jumătate de ora.<br />Se icalzeste cuptorul si se unge o tava de cozonac cu ulei sau margarina.<br />Se pune aluatul in tava si se mai lasa sa creasca cca 15-20 de minute, apoi se da tava la cuptor si se coace 35-40 de minute.<br /><br /></span><div title="mentiuni chec"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se consuma cald sau rece, taiat felii. <br /><span>Timp preparare : 50 minute </span><br /><span>Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5404766463346123780?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-58701808208985685742008-01-07T19:31:00.000+02:002008-01-12T19:35:42.524+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 100-150 g cascaval, <a href="http://www.egustos.ro/mix/unt.html">unt</a> sau untdelemn, lapte, faina. </span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Cascavalul se taie in felii de 1 cm grosime, in bucati potrivite.<br />Feliile se trec prin lapte sau apa si apoi prin faina, ou (bine batut cu furculita pina cind se face putina spuma) si la urma prin pesmet.Se pregatesc toate feliile.<br />O tigaie goala (potrivita dupa cantitatea cascavalului) se infierbinta, 3-4 minute , la foc mic (nu direct pe flacara).<br />Se pune untdelemn cat sa o acopere in strat subtire (2-3 mm) si imediat se asaza feliile de cascaval care se prajesc pe ambele parti, pana ce se rumenesc si cascavalul se inmoaie.</span><div title="mentiuni cascaval pane"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se servesc imediat, altfel se vor intari. <br /><span>Timp preparare : 20 minute </span><br /><span>Complexitate : mica</span></span> </div> <span style="font-size:100%;"><br /><span style="font-style: italic;">Pofta buna!</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5870180820898568574?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-50269194240854570482008-01-07T19:26:00.000+02:002008-01-12T19:31:06.870+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 100-150 g cascaval, <a href="http://www.egustos.ro/mix/unt.html">unt</a> sau untdelemn, lapte, faina. </span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Cascavalul se taie in felii de 1 1/2 cm grosime.<br />Feliile se inmoaie in lapte, se trec bine prin faina, apoi inca odata abundent prin lapte si faina (prin lapte se trec ca sa se lipeasca mai bine faina, care va forma o crusta la suprafata cascavalului si astfel nu se va lipi de tigaie).<br />Se poate face din faina si putin lapte o compozitie ca de clatite, care sa acopere in strat subtire feliile de cascaval bine scurse, luate cu furculita, se vor trece prin faina).<br />O tigaita numai pentru o persoana se pune la foc mic sa se infierbinte 3-4 minute, fara grasime; se pun, apoi, 25 g unt sau untdelemn si, dupa cateva secunde, se asaza feliile de cascaval.<br />Se acopera cu un capac si se lasa sa se prajeasca 2-3 minute, apoi se trece cu lama cutitului pe sub ele si se intorc, lasand sa se prajeasca si pe aceasta parte 2-3 minute, ca sa se moaie bine.<br /></span><div title="mentiuni cascaval la capac"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se servesc imediat, altel se vor intari.Se maninca direct din tigaita, de aceea se pregatesc separat pentru fiecare persoana. <br /><span>Timp preparare : 20 minute </span><br /><span>Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span></span> </div><span style="font-size:100%;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5026919424085457048?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-84652702644278558342008-01-07T19:20:00.000+02:002008-01-12T19:26:35.397+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 700-800 g cartofi, 4 oua, 200-300 ml smantana, 50 g unt, 30 g pesmet, sare. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Cartofi de marime mijlocie, bine curatati si ne curatati de coaja se fierb acoperit cca 30 min, in apa clocotita cat sa-i cuprinda.In apa se pune o lingurita de sare ca sa nu se zdrobeasca.<br />Dupa ce sau fiert se taie in felii de cca 1/2 cm.Ouale se pun intr-un vas si se fierb cu o lingurita de sare cca 5-6 min, apoi se curata de coaja.<br />Intr-un vas de 1-2 l uns bine cu unt se pune jumatatea din cantitatea de cartofi peste cartofi se pun 2 oua taiate feli rotunde presarand cu o jumatate de lingurita de sare fina.<br />Se procedeaza la fel si cu jumatatea de cartofi, oua si sare. Deasupra se distribuie jumatatea din cantitatea de smantana, pesmetul care a fost infierbintat, un minut cu untul.<br />Preparatul se introduce in cuptor sa se infierbante cu 15 min, inainte de servire.Dupa ce sa scos din cuptor se pune restul de smantana.</span><div title="mentiuni cartofi frantuzesti"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Preparatul se serveste ca fel intii sau ca felul doi asociat cu salata verde sau cu salate, se poate servi si ca garnitura la fripturi calde de orice fel.<br /><span>Timp preparare : 50 minute </span><br /><span>Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span></span> </div> <div class="col2"><noscript><br /></noscript> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8465270264427855834?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-4586423755716500612008-01-07T19:17:00.000+02:002008-01-12T19:20:11.623+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 1 kg de cartofi, 4-5 oua, 250 ml de smantana, 50 g de cascaval, unt, sare, piper. <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Cartofii se fierb in coaja, in apa cu sare, se scurg si se curata. Separat, se fierb ouale, dupa care se trec sub jet de apa rece. Se unge cu unt un vas termorezistent si se asaza in straturi jumatate din cantitatea de cartofi taiati rondele. Deasupra se pun ouale taiate felii, se adauga smantana, se potriveste de sare si piper si se pun cartofii ramasi. Se presara cascavalul ras si se da vasul la cuptorul incalzit in prealabil, pana se rumeneste deasupra.<br /></span><div title="mentiuni cartofi cu oua si cascaval"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 30 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-458642375571650061?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-91753515179792636242008-01-07T19:12:00.000+02:002008-01-12T19:16:19.971+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 1 kg <a href="http://www.egustos.ro/mix/carne.html">carne</a> de porc, 1 ceapa mijlocie, 1/2 pahar <a href="http://www.egustos.ro/mix/ulei.html">ulei</a> de masline, 5 <a href="http://www.egustos.ro/mix/ardei.html">ardei</a> grasi mici, brinza Feta, 2-3 rosii bine coapte, 1 pahar de vin alb, boabe de bahari(pimento), sare si piper <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Se spala foarte bine carnea, dupa ce in prealabil s-a taiat in cubulete. Se caleste bine in tigaie<br />cu ulei. Intr-o oala mica se punem ulei de masline si se caleste ceapa tocata marunt si ardeiul<br />gras taiat betisoare. Se adauga carnea si dupa citeva minute se stinge cu vinul. Se pun rosiile<br />rase, sarea, piperul si boabele de bahari(pimento) si se lasa sa fiarba pe foc mic, adaugind<br />putina apa.<br />Cum e gata, se ia mancarea de pe foc si se adauga brinza Feta in cubulete.<br /></span><div title="mentiuni becri meze - pork appetizer"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 40 minute </span><br /></span> <span><span style="font-size:100%;">Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span></span><br /></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-9175351517979263624?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-86488518902336974602008-01-07T19:08:00.000+02:002008-01-12T19:12:27.494+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 4-8 <span style="text-decoration: underline;">ardei</span> (depinde de dimensiuni), 200 g de <span style="text-decoration: underline;">branza </span>de burduf, 100 g de margarina, o ceapa, o lingura de mustar, boia.\\r\\n </span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Ceapa se toaca foarte marunt (sau se da pe razatoarea mica) si se amesteca cu branza, margarina, mustarul si boiaua (pentru culoare) pana se obtine o crema. Ardeii se spala, se zvanta, li se taie un capacel in jurul coditei si li se indeparteaza samburii. Se curata de nervuri (altfel s-ar putea sa fie iuti) si se umplu cu crema de branza. Se tin in frigider o ora, sa se intareasca umplutura, apoi se taie rondele sau sferturi cu un cutit foarte bine ascutit.<br /></span><div title="mentiuni ardei umpluti cu crema de branza"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : 45 minute </span><br /><span>Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8648851890233697460?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-24707210240903510312008-01-07T15:11:00.000+02:002008-01-13T15:13:34.466+02:00Ingrediente:<br />20 ml vermouth rosso, 20 ml gin, 20 ml rom alb, 20 ml suc de portocale, gheata<br />Preparare:<br />Se amesteca toate ingredientele intr-un shaker cu gheata si se toarna apoi in paharul de cocktail.<br />Timp Preparare: 20 '<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-2470721024090351031?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-3851775109108516402008-01-06T19:04:00.000+02:002008-01-12T19:08:22.112+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 1/2 kg brinza de vaci, 150 g<br />smantana,proaspata groasa, chimen, ceapa <br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Branza se freaca bine cu dosul furculitei, pe marginea farfuriei, ca sa se marunteasca, amestecindu-se apoi cu smintina. Smintina se poate inlocui cu maioneza.<br />Pentru gust si aroma se poate adauga 1-2 lingurite cu ceapa rasa fin sau numai cozi de ceapa verde taiate marunt si frunze de marar sau patrunjel taiate marunt.<br />Se aranjeaza pe platou, ornata cu felii de rosii, ardei grasi, ridichi rosii de luna. <br />In brinza preparata cu smintina se pot adauga o lingurita de chimen, pisat bine cu piulita, sau macinat prin masina de piper si un virf de lingurita de boia dulce sau 1/2 lingurita cu pasta de ardei.<br /><br /></span><div title="mentiuni aperitiv din branza de vaci"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Din acest preparat se pot face si sandvisuri. <br /><span>Timp preparare : 30 minute </span><br /><span>Complexitate : mica<br /><br /><span style="font-style: italic;">Pofta buna!</span><br /></span></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-385177510910851640?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-49573468142888430162008-01-06T18:43:00.000+02:002008-01-12T18:53:58.359+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 6 chifle, 600 g muschi de porc, 1 varza mica, 2 cepe, 3 linguri de maioneza, 3 linguri de ketch-up, ulei, usturoi, unt<a href="http://www.egustos.ro/mix/unt.html"></a></span> <h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Carnea se taie in cuburi mai groase. Ceapa se curata si se toaca, apoi se pune in tigaie si se caleste impreuna cu carnea. Se pun 2 linguri de ulei, usturoi dupa gust. Varza se toaca fin si se fierbe 6-7 minute in apa clocotita si putin sarata. Dupa care se scurge si se tine sub jet de apa rece. Maioneza se amesteca cu ulei, cu condimente si apoi cu varza. In putin unt, se prajesc<span style="font-size: 100%;"><span><span style="font-style: italic;"> </span></span></span>jumatati de chifle, pe care se aseaza salata de varza, carnea, din nou varza si se acopera cu cealalta jumatate de chifla. Drept ornament se folosesc: verdeturi, felii de rosii sau de morcovi.<br /><br /><span style="font-size: 100%;"><span><span style="font-style: italic;">Pofta Buna!</span></span></span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4957346814288843016?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-67656434401043420792008-01-06T18:40:00.000+02:002008-01-12T18:43:48.219+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 3 kg de vinete, 1l de ulei, otet de 9 grade.<br /><br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Curatati vinetele, spalati-le si taiati-le in rondele. Curatati gogosarii, apoi taiati-i in cuburi mici. Prajiti pe rind legumele cu ulei fierbinte pina prind o crusta aurie. Intre timp, spalati si opariti bine borcane mici. La 1 l de otet adaugati 1 ˝ l de apa, 10 g de piper boabe si 75 g de sare si fierbeti totul in clocote 5 minute. In fiecare borcan mic puneti alternativ straturi de vinete si gogosari presati, apoi completati lichidul cu uleiul din sos. Legati borcanele cu celofan si fierbeti-le pe baie de aburi 30 de minute.<br /><br /></span><div title="mentiuni aperitiv de vinete si gogosari"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Nespecificate <br /><span>Timp preparare : Nespecificat </span><br /><span>Complexitate : medie<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span></span> </div><span style="font-size:100%;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-6765643440104342079?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-48538503795768534522008-01-06T18:38:00.000+02:002008-01-12T18:41:42.591+02:00<h2 class="book-me"><span style="font-size:100%;">Ingrediente</span></h2><span style="font-size:100%;"> 500 g braza de vaca, 2 linguri de smantana, 3-4 cepe verzi, o legatura de marar verde, o legatura de pantrunjel verde.<br /><br /></span><h2 class="book-me"><span style="font-size:100%;">Preparare</span></h2><span style="font-size:100%;"> Braza de vaci se freaca bine cu smantana si se condimenteaza dupa gust cu sare si piper.<br />Ceapa verde, patrunjelul si mararul se taie marunt apoi se amesteca cu branza de vaci si smantana.<br /><br /></span><div title="mentiuni aperitiv de primavara"> <h2 class="book-me"><span style="font-size:100%;">Mentiuni</span></h2><span style="font-size:100%;"> Se orneaza cu felii de ardei si rosie. <br /><span>Timp preparare : 30 minute </span><br /><span>Complexitate : mica<br /><br /><br /></span></span> </div><span style="font-style: italic;">Pofta Buna!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4853850379576853452?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-10434822410033907452008-01-06T14:40:00.000+02:002008-01-13T14:44:04.331+02:00Ingrediente:<br /> 4-5 cl votka, 3 cl sec vin alb, 2-3 cl suc de lamaie, 4-5 cl suc de afine, cirese sau visine<br />Preparare:<br />Se combina ingredientele in shaker 5 minute, apoi se strecoara prin gheata in paharul de cocktail si se orneaza cu o cireasa glazurata.<br />Timp Preparare: 10 '<br />Complexitate: redusa<br /><br /> <em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1043482241003390745?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-14478813115156567082008-01-05T22:20:00.000+02:002008-01-05T22:21:35.618+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:</span><br /><br /></span><ul><li><span style="font-size:100%;">Oua 4 buc </span></li><li><span style="font-size:100%;"> ficatei de pasare 80 g </span></li><li><span style="font-size:100%;"> unt 40 g </span></li><li><span style="font-size:100%;"> piper </span></li><li><span style="font-size:100%;"> sare</span></li></ul><span style="font-size:100%;"></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Ficateii se toaca marunt si se prajesc in unt, apoi se presara cu sare si piper. Ouale se sparg intr-un bol, se bat bine, se adauga sare si se prajeste omleta pe ambele parti in untul ramas. Se toarna ficateii peste omleta, se impatureste in trei si se serveste. Fiecare portie de omleta se prepara separat din cate doua oua.</span></p><p><span style="font-style: italic;">Pofta Buna!</span><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1447881311515656708?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-75140805855506710512008-01-05T22:01:00.000+02:002008-01-05T22:02:18.473+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:<br /><br /></span></span><ul><li><span style="font-size:100%;">500g faina</span></li><li><span style="font-size:100%;"> 300ml lapte</span></li><li><span style="font-size:100%;"> 50gr drojdie</span></li><li><span style="font-size:100%;"> 1 cutie pate de ficat</span></li><li><span style="font-size:100%;"> 50ml ulei</span></li><li><span style="font-size:100%;"> 2 galbenusuri</span></li><li><span style="font-size:100%;"> 1 lingurita sare</span></li><li><span style="font-size:100%;"> 1 ou pentru uns</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Intr-un castron se inmoaie drojdia in lapte caldut, se adauga uleiul, galbenusurile si faina; se amesteca, la inceput cu o lingura de lemn pana se amesteca ingredientele, apoi se framanta cu mana 5-10 minute, se acopera cu un servet si se la sa creasca intr-un loc caldut o ora.<br />Din 2/3 din aluatul rezultat se fac bile rotunde de diferite dimensiuni. Din restul aluatului se fac bastonase cilindrice mai late la un capat, simuland piciorul unei ciuperci. Se aseaza in tava unsa cu ulei in prealabil, se lasa cca 10 minute si se ung cu ou. Chiflele rotunde se presara cu la mijloc cu mac si se coc la foc potrivit 20-30 minute. Dupa ce s-au racit, cele rotunde se scobesc la mijloc, pe partea lata si se umplu cu pate de ficat. Piciorusul se taie in doua in lungime si se unge cu pate de ficat, se reunesc jumatatile si se infing in palarioara ciupercii.<br />Rezulta 10-15 bucati de diferite marimi.</span></p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Ca aperitiv, pe un platou intins.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 20 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7514080585550671051?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-6009779943525230482008-01-05T21:32:00.000+02:002008-01-05T21:49:22.728+02:00<span style="font-size:100%;"><span style="font-weight: bold;">INGREDIENTE:<br /><br /></span></span><ul><li><span style="font-size:100%;">0,5 kg cartofi, </span></li><li><span style="font-size:100%;"> 2 linguri ulei de masline, </span></li><li><span style="font-size:100%;"> sare si piper dupa gust, </span></li><li><span style="font-size:100%;"> jumatate de ceasca ceapa verde, taiata marunt, </span></li><li><span style="font-size:100%;"> o lingurita boia de ardei iute,</span></li><li><span style="font-size:100%;"> jumatate de ceasca germeni de grau</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Curata cartofii, taie cubulete si lasa-i la fiert, pana sunt gata. Fa un piure din cartofi, adauga si uleiul si condimentele.<br /><br />Separat, amesteca boiaua cu germenii de grau, intr-o farfurie. Intre timp, incalzeste cuptorul la temperatura maxima.<br /><br />Formeaza din piure bilute de 2-3 cm, da-le prin amestecul de boia si germeni de grau, pana se acopera, si aseaza-le in tava unsa a cuptorului. Coace bilutele la temperatura mare, cam 20 de minute.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: 20 ' </span></h2><h2><span style="font-size:100%;">Complexitate: medie</span></h2><span style="font-style: italic;">Pofta Buna!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-600977994352523048?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-89018455720992703682008-01-05T14:36:00.000+02:002008-01-13T14:39:56.559+02:00Ingrediente:<br />1/2 l votca, zeama de la 3 lamii, 4 linguri zahar<br />Preparare:<br />Se amesteca votca cu zeama celor trei lamii si cu zaharul.<br />Mentiuni:<br />Se serveste cu sifon.<br />Timp Preparare: 10 '<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8901845572099270368?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-77499274269975482302008-01-04T22:27:00.000+02:002008-01-05T22:28:11.905+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:<br /><br /></span></span><ul><li><span style="font-size:100%;">oua 8 buc </span></li><li><span style="font-size:100%;"> ficat de porc 150 g </span></li><li><span style="font-size:100%;"> ceapa 100 g </span></li><li><span style="font-size:100%;"> unt 50 g </span></li><li><span style="font-size:100%;"> verdeata 1/2 leg </span></li><li><span style="font-size:100%;"> piper </span></li><li><span style="font-size:100%;"> sare</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se fierb ouale, se curata, se taie in doua, in lung, se scot galbenusurile si se trec prin sita. Ceapa se toaca marunt si se caleste in unt. Se adauga ficatul ce a fost taiat bucati, oparit bine si scurs. Se acopera vasul cu un capac si se tine pe foc, pana ce ficatul este gata. Se lasa sa se raceasca, se trece de 2-3 ori prin masina de tocat cu sita deasa, se amesteca cu galbenusurile si se potriveste gustul cu piper si sare. Se umplu jumatatile de ou cu acesta compozitie si se presara pe deasupra cu putina verdeata tocata marunt. </span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 40 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-7749927426997548230?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-7078155703260831592008-01-04T22:13:00.000+02:002008-01-05T22:14:41.106+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:<br /><br /></span></span><ul><li><span style="font-size:100%;">500 gr cartofi </span></li><li><span style="font-size:100%;"> 70 gr unt </span></li><li><span style="font-size:100%;"> 200 gr branza </span></li><li><span style="font-size:100%;"> 3 oua </span></li><li><span style="font-size:100%;"> 250 ml ulei </span></li><li><span style="font-size:100%;"> 20 gr drojdie </span></li><li><span style="font-size:100%;"> sare, faina</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <span style="font-size:100%;">Se fierb cartofii si se piseaza ca la piure, se adauga untul,drojdia, sarea si branza rasa. Albusurile batue spuma si faina cat cuprinde se framanta tot si se lasa sa creasca.<br /><br />Se intinde o foaie groasa de 1 cm si se taie cu paharul. Se lasa din nou sa creasca si se prajesc in uleiul incins.<br /><br />Se servesc fierbinti cu cascaval ras deasupra.<br /><br /><span style="font-weight: bold;"><span style="font-style: italic;"><span style="font-weight: bold;">Pofta Buna!</span></span></span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-707815570326083159?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-53094324744692441762008-01-04T14:34:00.000+02:002008-01-13T14:36:50.529+02:00Cocktail Valencian<br />Ingrediente:<br />- inghetata de vanilie (3 linguri)- suc natural de portocale (0,25 l)- lichior Grand Marnier (200 g)<br />Preparare:<br />Intr-un pahar se pune inghetata de vanilie, peste care se toarna sucul de portocale si la sfarsit lichiorul. Daca nu dispunem de Grand Marnier, acesta se poate inlocui cu Cointreau sau cu oricare alt lichior cu aceleasi caracteristici.<br />Mentiuni:<br />Paharul se aseaza pe o farfurioara de cafea, fiind insotit de o lingurita. Pentru o mai buna prezentare lichiorul se poate adauga cocktail-ului in prezenta persoanelor care il vor servi, astfel fiecare poate opta pentru cantitatea dorita.<br />Timp Preparare: 10 '<br />Complexitate: redusa<br /><br /><em>Pofta buna!</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5309432474469244176?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-89265936199801499752008-01-03T22:03:00.000+02:002008-01-05T22:03:55.415+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span><br /></span><ul><li><span style="font-size:100%;">40ml vodka</span></li><li><span style="font-size:100%;"> 90ml sirop de macese</span></li><li><span style="font-size:100%;"> apa minerala</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se toarna ingredientele intr-un pahar de inaltime medie, se completeaza cu apa minerala, si se adauca gheata.</span></p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se adauga un strop de lamaie si se serveste cu paiul.</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 10 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8926593619980149975?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-3755232572839007492008-01-02T22:28:00.001+02:002008-01-05T22:29:46.944+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:<br /><br /></span></span><ul><li><span style="font-size:100%;">oua 8 buc </span></li><li><span style="font-size:100%;"> unt 50 g </span></li><li><span style="font-size:100%;"> sunca presata sau salam 200 g </span></li><li><span style="font-size:100%;"> castraveti in otet 75 g </span></li><li><span style="font-size:100%;"> lamaie 75 g </span></li><li><span style="font-size:100%;"> mustar 20 g </span></li><li><span style="font-size:100%;"> verdeata 1 leg </span></li><li><span style="font-size:100%;"> piper </span></li><li><span style="font-size:100%;"> sare</span></li></ul><span style="font-size:100%;"></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se fierb ouale, se curata, se scot galbenusurile, se taie in doua, in lung, , se trec prin sita, se amesteca cu untul, mustarul, zeama de lamaie si se potriveste gustul cu piper si sare. Se adauga sunca sau salamul dat prin masina de tocat si castravetii in otet taiati cubulete si scursi bine. Se amesteca toata compozitia. Se umplu jumatatile de ou cu aceasta compozitie.</span></p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se presara pe deasupra cu verdeata tocata marunt si se aranjeaza ouale pe un platou. </span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 20 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-375523257283900749?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-90070702774157347802008-01-02T21:55:00.000+02:002008-01-05T21:55:56.125+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span>1 litru bors, 500 g. carne pentru tocat, 1 buc. morcov, 1 buc. patrunjel, 1 buc. pastarnac, 2 buc. ceapa, 1 lingurita orez, 1 felie paine, 1 ou, sare, piper, patrunjel si leustean verde<br /><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Carnea, data prin masina de tocat, se amesteca cu ceapa tocata marunt, paine muiata in lapte si bine stoarsa, sare, piper, ou. Se fac perisoare mici inmuind mana in apa. Separat se fierb zarzavaturile, curatate, spalate si date pe razatoare sau taiate fideluta, impreuna cu o ceapa taiata marunt. Cand sunt fierte, se adauga borsul fiert si strecurat. Se pun apoi perisoarele si se lasa sa fiarba bine.<br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 20 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-9007070277415734780?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-16670754311608129162008-01-02T21:49:00.000+02:002008-01-05T21:51:24.561+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente</span>: zahar, cafea<br /><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Intr-un flingean (vas din cupru de marimea unui lighean) se infierbanta bine aprox. 2-3 kg nisip. In el se asaza ibricul de cupru care este dimensionat pentrut maxim 2 cafele. Cand apa ajunge aproape de fierbere se adauga un strop de zahar (ad libitum) si cafea din belsug (pana ce lingurita sta dreapta).<br />La primele semne de clocot se misca ibricul necontenit prin nisip. Dupa simt se hotaraste cand cafeaua este gata.<br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se serveste cu narghilea si alte bautaturi orientale (baclavale, halvale, rahaturi s.a.)</span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 20 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1667075431160812916?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-86445147573207391252008-01-01T22:18:00.000+02:002008-01-05T22:19:58.567+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span><br /><br /></span><ul><li><span style="font-size:100%;">Oua 4 buc </span></li><li><span style="font-size:100%;"> costita afumata 60 g </span></li><li><span style="font-size:100%;"> sare</span></li></ul><span style="font-size:100%;"></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Costita afumata se taie cuburi mici si se prajeste. Ouale se sparg intr-un bol, se bat bine, se adauga sare, se toarna peste costita si se rumenesc pe ambele parti. Se ruleaza ca o clatita si se serveste. Fiecare portie de omleta se prepara separat din cate doua oua. </span></p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 10 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8644514757320739125?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-58127019290613046192008-01-01T22:15:00.000+02:002008-01-05T22:16:10.262+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:<br /><br /></span></span><ul><li><span style="font-size:100%;">Maruntaiele de la un miel (cca 500g)</span></li><li><span style="font-size:100%;"> 2 oua fierte</span></li><li><span style="font-size:100%;"> 2 oua crude</span></li><li><span style="font-size:100%;"> 1 felie paine muiata in lapte</span></li><li><span style="font-size:100%;"> 1 legatura ceapa verde</span></li><li><span style="font-size:100%;"> i legatura patrunjel</span></li><li><span style="font-size:100%;"> 1 legatura marar</span></li><li><span style="font-size:100%;"> 1 lingura smantana</span></li><li><span style="font-size:100%;"> sare, piper dupa gust</span></li><li><span style="font-size:100%;"> prapurul sau o foaie de taitei</span></li><li><span style="font-size:100%;"> ulei pt. uns tava.</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Se fierb maruntaiele in apa cu sare. Cand se racesc se trec prin masina de tocat carne, impreuna cu felia de paine muiata. Daca vrei, inima si rinichii se pot taia feliute cu cutitul.Se adauga ouale crude, smantana, sare, piper, verdeata tocata marunt, ceapa tocata cu cozi cu tot.<br /><br />Se amesteca totul.Se unge o forma - dupa preferinta: tavita smaltuita sau forma de chec. Prapurul se spala si se intinde in forma, lasand mult si pe margini.Se pune 1/2 din umplutura, se pun ouale fierte - la alegere: sferturi pe toata suprafata umpluturii sau taiate in jumatati in mijlocul umpluturii-se pune restul umpluturii,se niveleaza cu lingura si se intorc marginile prapuruli peste umplutura.Se coace cca 30 de minute.</span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Daca il pregatesti din maruntaie cumparate separat si nu ai prapur,il coci intr-o foaie de taietei sau foaie de foitaj(cca 4oog)si in acest caz ungi cu ou foaia.<br /><br />Pt. persoanele care accepta mai greu mirosul carnii de miel este chiar indicat sa inlocuiasca prapurul cu orice foaie de aluat.<br /><br />Se serveste intreg, pe platou sau taiat felii. Insotit neaparat de ceapa verde, ridichi.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h 30 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-5812701929061304619?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-82971580085204428452008-01-01T21:34:00.000+02:002008-01-05T21:49:42.860+02:00<span style="font-size:100%;"><span style="font-weight: bold;">INGREDIENTE:</span><br /><br /></span><ul><li><span style="font-size:100%;">300g cascaval </span></li><li><span style="font-size:100%;"> 300g sunculita</span></li><li><span style="font-size:100%;"> ceafa</span></li><li><span style="font-size:100%;"> piept de curcan(pui)</span></li><li><span style="font-size:100%;"> 4 oua</span></li><li><span style="font-size:100%;"> 200g smantana</span></li><li><span style="font-size:100%;"> 2-3 linguri faina</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Dai cascavalul pe razatoare, tai sunca cubulete. Freci galbenusurile cu furculita, adaugi faina, smantana, cascavalul, sunca si albusurile batute spuma.<br /><br />Torni compozitia intr-o tava unsa si tapetata cu faina si o dai la cuptor pt o ora, la foc potrivit.<br /><br />Se taie dupa ce se raceste.<br /><br />Pofta buna!</span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Este un aperitiv gustos, usor de preparat cu care iti poti uimi musafirii.<br /><br />Se poate servi alaturi de alte aperitive intr-o combinatie apetisanta.</span></p><p><br /></p><p><span style="font-size:100%;"><span style="font-style: italic;">Pofta Buna!</span><br /></span> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-8297158008520442845?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-15112069919531470542007-12-18T22:08:00.000+02:002008-01-05T22:09:23.329+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:</span><br /><br /></span><ul><li><span style="font-size:100%;">7-8 ciuperci mari champignon, </span></li><li><span style="font-size:100%;"> 1 ceapa potrivita uscata, </span></li><li><span style="font-size:100%;"> 3 fire usturoi proaspat, </span></li><li><span style="font-size:100%;"> 1 catel usturoi uscat, </span></li><li><span style="font-size:100%;"> 1 morcov mic, </span></li><li><span style="font-size:100%;"> 7-8 linguri rase carne toccata de vitel, </span></li><li><span style="font-size:100%;"> condimente (piper, maghiran, rozmarin, etc.) , </span></li><li><span style="font-size:100%;"> sare.</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">1. Cuscus-ul se amesteca cu 2 linguri ulei de masline foarte bine, cu o furculita. Se toarna apa fierbinte cat sa fie acoperit si se lasa 10 minute. Se amesteca din nou, foarte bine cu o furculita. Se asezoneaza cu sare si piper.<br />2. Ciupercile se curata si se indeparteaza coditele (care se toaca marunt).<br />3. Ceapa si usturoiul (de ambele feluri) se toaca foarte fin iar morcovul se da pe razatoarea mica.<br />4. Se calesc ceapa, usturoiul si morcovul in 2-3 linguri de ulei pana se inmoaie putin, se adauga carnea si se tine pe foc, amestecand continuu pana se schimba la culoare si se faramiteaza usor.<br />5. Se adauga coditele tocate, se mai coc 5 minute apoi se adauga condimentele si apa fierbinte cat sa acopere amestecul.<br />6. Se lasa pe foc mic, acoperit, aproximativ 20min si 5 min fara capac pana se evapora lichidul complet.<br />7. Se adauga in tigaie cuscus-ul. Apoi se umplu ciupercile. Se stropesc cu putin ulei.<br />8. Se coc pe hartie de copt, foc mediu, cuptor preincalzit., 20minute.<br /></span> </p> <h2><span style="font-size:100%;">Mentiuni:</span></h2> <p><span style="font-size:100%;">Se servesc calde, stropite cu ulei de masline si insotite de legume proaspete.<br /><br /></span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-1511206991953147054?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-21293133264977489772007-12-06T22:16:00.000+02:002008-01-05T22:17:32.490+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente:<br /><br /></span></span><ul><li><span style="font-size:100%;"> 2 pungi de soia </span></li><li><span style="font-size:100%;"> 1 cutie de ciuperci </span></li><li><span style="font-size:100%;"> 1 leg ceapa verde </span></li><li><span style="font-size:100%;"> 1 leg ustiuroi verde </span></li><li><span style="font-size:100%;"> 1 leg marar </span></li><li><span style="font-size:100%;"> 1 leg patrunjel </span></li><li><span style="font-size:100%;"> 5 oua </span></li><li><span style="font-size:100%;"> piper, sare, delicat (dupa gust)</span></li></ul><span style="font-size:100%;"><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Fierbem soia jumatate de ora in apa cu codimente,strecuram si lasam sa se raceasca.<br />Spalam bine ciupercile si le mai maruntim un pic daca sunt prea mari. Eu am tocat soia pentru ca am folosit soia cubulete, am pus intr-un castron mare si am amestecat cu ceapa, usturoiul, mararul si patrujelul taiate marunt, ouale si am codimentat cu piper, sare si delicat.<br /><br />Am uns o forma de cozonac cu ulei si am tapetat cu faina am pus compozitia si am dat la cuptor, la foc mic timp de 50 minute.<br /><br />Pofta buna! </span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 50 '<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-2129313326497748977?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0tag:blogger.com,1999:blog-1625632472478525342.post-44932033364623514922007-12-05T22:11:00.000+02:002008-01-05T22:12:06.570+02:00<span style="font-size:100%;"><span style="font-weight: bold;">Ingrediente: </span>1 dovlecel, 2 bucati ardei gras, 8 rosii mici, 6 linguri ulei de masline, 150g parmezan ras, 3 linguri otet balsamic, frunze de busuioc<br /><br /></span><h2 style="clear: both;"><span style="font-size:100%;">Preparare: </span></h2> <p><span style="font-size:100%;">Preincalziti cuptorul la temperatura maxima. Intr-o tava de copt, puneti 1 dovlecel taiat felii, 2 bucati ardei gras, taiat bucati si 8 rosii mici, taiate pe jumatate. Stropiti legumele cu 3 linguri ulei de masline si un praf de sare si piper si coaceti la temperatura potrivita timp de 8 minute, amestecand din cand in cand, pana se inmoaie.<br /><br />Ungeti cu ulei o tava pentru copt si asezati cu lingura 150g parmezan ras, in forma de patru cercuri plate, cu diametrul de 10cm. Dati la cuptor si lasati pana se rumenesc, apoi scoateti cu ajutorul unei palete. Puneti fiecare cerc intr-un pahar mic, pentru a-l modela dupa forma paharului. Lasati sa se raceasca si apoi scoateti cu ajutorul unui prosop de hartie.<br /><br />Umpleti cosuletele astfel rezultate cu legumele coapte. Inainte de a servi, amestecati 3 linguri otet balsamic cu 3 linguri ulei de masline si stropiti legumele cu acest amestec. Ornati cu frunze de busuioc.</span> </p> <h2><span style="font-size:100%;">Timp Preparare: </span></h2><span style="font-size:100%;"> 1 h<br /><br /><span style="font-style: italic;">Pofta Buna!</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1625632472478525342-4493203336462351492?l=retetebune.blogspot.com' alt='' /></div>Dana Mhttp://www.blogger.com/profile/02278044471170395632noreply@blogger.com0